Mycelius Sàrl

Dried morels (10g) Discover our premium quality morels, carefully cultivated and hand-harvested under Swiss ash trees. WHAT DOES A MOREL LOOK LIKE? The morel (Morchella) is distinguished by its cone-shaped cap, dotted with deep, pitted cavities, giving it a sponge-like appearance. Its color can vary from light brown to dark brown, or even black. The morel is renowned for its rich flavor and complex aroma. HOW TO COOK MORELS Soak the mushrooms in hot water for 15 minutes before cooking. You can use morels in many recipes. Here are a few recipe ideas that showcase them: Morel risotto: Sauté the morels in butter with garlic and herbs, then serve them with a creamy risotto. Pasta with morels: Mix sautéed morels with al dente cooked pasta, olive oil, garlic and parmesan for a simple and delicious dish. PRODUCT DETAILS Ingredients: Dried morels (Morchella). (10g) ORIGIN: Switzerland Shelf life and storage: Store in a dry place. Vacuum-sealed, it can be stored for up to 24 months.

Dried hedgehog mushrooms (10g) Discover our premium quality sheep's feet, hand-picked in Swiss beech forests. WHAT DOES A HEDGEHOG LOOK LIKE? The hedgehog mushroom (Hydnum repandum) is distinguished by its round, irregular cap, ranging in color from cream to light orange, and by its fine, pointed "teeth" under the cap, resembling needles. Its stem is robust and fleshy, lighter in color than the cap. This mushroom is prized for its firm texture and delicate, slightly sweet and nutty flavor. HOW TO COOK HEDGE FEET Hedgehog mushrooms lend themselves to a variety of recipes: Hedgehog mushroom risotto: Incorporate hedgehog mushrooms into a creamy risotto to bring a mild and delicate flavor to your dish. Pasta with hedgehog mushrooms: Mix pan-fried hedgehog mushrooms with al dente pasta, a little cream, garlic and parmesan for a refined and tasty dish. PRODUCT DETAILS Ingredients: Dried hedgehog (Hydnum repandum). (10g) ORIGIN: Switzerland Shelf life and storage: Store in a cool, dry place. Vacuum-sealed, it can be stored for up to 24 months.

Beech forest mix (10g) Discover our Beech Grove Mix, a refined blend of black trumpet mushrooms and ceps, hand-picked in Swiss beech forests. HOW TO COOK THE BEECH MIXTURE Before cooking them, it's advisable to rehydrate dried black trumpet mushrooms and porcini mushrooms in hot water for 15 to 20 minutes. Once rehydrated, they can be used in a variety of delicious recipes. Here are a few ideas for incorporating them: Beechwood Mix Risotto: Sauté the mushrooms in butter with garlic and herbs, then stir them into a creamy risotto for a dish that is both rich and refined. Beechwood Mix Pasta: Combine sautéed mushrooms with al dente pasta, cream, parmesan cheese and a little garlic for a simple yet delicious dish. PRODUCT DETAILS Ingredients: Dried black trumpet mushrooms (Craterellus cornucopioides) and porcini mushrooms (Boletus edulis). (10g) ORIGIN: Switzerland Shelf life and storage: Store in a cool, dry place. Vacuum-sealed, it can be stored for up to 24 months.

Dried Judas ears (10g) Discover our premium quality Judas ears, hand-picked. WHAT DOES JUDAS' EAR LOOK LIKE? Judas' ear is distinguished by its cup-like shape, often compared to an ear. Its gelatinous and translucent texture, brownish or purple in color, gives it a unique and appealing appearance. This fungus grows primarily on decaying wood and is known for its crunchy texture and its ability to absorb the flavors of food. HOW TO COOK JUDAS EARS Before cooking them, it is advisable to rehydrate the wood ear mushrooms by soaking them in hot water for about 10 to 15 minutes. Once rehydrated, they can be used in a variety of recipes. Asian Judas ear soup: Add rehydrated Judas ears to a vegetable or meat broth, along with noodles, fresh vegetables, and spices for a flavorful soup. Stir-fry of vegetables and wood ear mushrooms: Stir-fry wood ear mushrooms with seasonal vegetables, garlic and a little soy sauce for an Asian touch. PRODUCT DETAILS Ingredients: Dried Judas' ears (Auricularia auricula-judae). (10g) ORIGIN: Switzerland Shelf life and storage: Store in a cool, dry place. Vacuum-sealed, it can be stored for up to 24 months.

Dried black trumpet mushrooms (10g) Discover our premium black trumpet mushrooms, carefully hand-picked in Swiss beech forests. WHAT DOES THE DEADLY TRUMPET LOOK LIKE? The black trumpet (Craterellus cornucopioides) is distinguished by its funnel-shaped cap, giving it a unique and elegant silhouette. Its color varies from black to gray, including light beige hues, and its surface is often velvety. Legend has it that the black trumpet owes its name to the fact that it typically appears around All Saints' Day, a period also known as All Souls' Day. HOW TO COOK THE BLACK TRUMPET MUSHROOM Soak the mushrooms in hot water for 15 minutes before cooking. The strained soaking water can be used to prepare a sauce or risotto with an ash-colored finish. You can use black trumpet mushrooms in many recipes. Here are a few recipe ideas that showcase them: Black trumpet risotto: Sauté black trumpet mushrooms in butter with garlic and herbs, then add them to a creamy risotto. Black trumpet pasta: Mix sautéed black trumpet mushrooms with al dente cooked pasta, olive oil, garlic and parmesan for a simple and delicious dish. PRODUCT DETAILS Contents: Dried black trumpet mushrooms (Craterellus cornucopioides). (10g) ORIGIN: Switzerland Shelf life and storage: Store in a dry place. Vacuum-sealed, it can be stored for up to 24 months.

Dried chanterelles (10g) Discover our premium quality chanterelles, hand-picked in Swiss forests. WHAT DOES A CHANTERELLE LOOK LIKE? The chanterelle (Cantharellus cibarius) is an iconic mushroom, easily recognizable by its trumpet- or cup-shaped cap, which ranges in color from golden yellow to bright orange. Its surface is slightly wrinkled, and its stem is often lighter in color than the cap. This mushroom is prized for its delicate texture and fruity, slightly peppery flavor, which lends itself to many recipes. HOW TO COOK CHANTERELLES Here are some ideas for incorporating them into your dishes: Chanterelle risotto: Sauté chanterelles in butter with garlic and herbs, then incorporate them into a creamy risotto for a tasty and refined dish. Chanterelle pasta: Mix chanterelles with al dente pasta, a little cream, garlic and parmesan for a simple but delicious dish. PRODUCT DETAILS Ingredients: Dried chanterelle mushrooms (Cantharellus cibarius). (10g) ORIGIN: Switzerland Shelf life and storage: Store in a cool, dry place. Vacuum-sealed, it can be stored for up to 24 months.

Dried porcini mushrooms (10g) Discover our premium quality porcini mushrooms, carefully hand-picked in Swiss beech forests. WHAT DOES A PORCINI MUSHROOM LOOK LIKE? The porcini mushroom (Boletus edulis) is one of the most prized mushrooms in gourmet cuisine. It is distinguished by its fleshy cap and sturdy stem. Its cap can reach impressive sizes and varies in color, ranging from light to dark brown. Its stem is generally short and stocky, white to beige in color. They grow mainly in mixed forests dominated by beech trees, starting in early autumn. HOW TO COOK DRIED PORCINI MUSHROOMS Soak the mushrooms in hot water for 20 minutes before cooking. You can use porcini mushrooms in many recipes. Here are a few recipe ideas that showcase them: Porcini mushroom sauce: prepare a delicious porcini mushroom sauce by frying chopped shallots in butter, then prepare the porcini mushrooms. Porcini Mushroom Risotto: Add chopped porcini mushrooms to your risotto for a rich, earthy flavor. Sauté them with onions and garlic in a little olive oil before adding the rice and stock. PRODUCT DETAILS Contents: Dried porcini mushrooms (Boletus edulis). (10g) ORIGIN: Switzerland Shelf life and storage: Store in a dry place. Vacuum-sealed, it can be stored for up to 24 months.

Mint leaves (10g) Discover our mint infusion, carefully harvested and dried to preserve all the freshness of its aromas and benefits. WHAT DOES MINT LOOK LIKE? Mint (Mentha) is an aromatic plant with green, slightly serrated leaves. Its fresh and invigorating scent is instantly recognizable, bringing a feeling of freshness and well-being. HOW TO BREW MINT To prepare mint tea, pour hot (not boiling) water over a tablespoon of dried mint leaves and let it steep for 5 to 10 minutes. You can add honey or a slice of lemon to personalize your tea to your liking. PRODUCT DETAILS Ingredients: Dried mint leaves (Mentha). ORIGIN: Switzerland Shelf life and storage: Store in a cool, dry place away from light. Vacuum-sealed, mint infusion can be stored for up to 24 months.

Hawthorn flowers (10g) Discover our hawthorn flower infusion, carefully hand-picked and dried to retain all their sweetness and beneficial properties. WHAT DOES A HAWTHORN FLOWER LOOK LIKE? The hawthorn flower (Crataegus monogyna) is small, white or slightly pink, and distinguished by its sweet and delicate fragrance. It is valued for its soothing and relaxing properties. Hawthorn flower infusion offers a mild, light, slightly sweet flavor, ideal for reducing stress and promoting well-being. HOW TO BREW HAWTHORN FLOWERS To prepare hawthorn flower infusion, place a tablespoon of dried flowers in a cup of hot water and let it steep for 5 to 10 minutes. You can adjust the strength of the infusion to your liking. For an extra touch, add a little honey or lemon. PRODUCT DETAILS Ingredients: Dried hawthorn flowers (Crataegus monogyna). ORIGIN: Switzerland Shelf life and storage: Store in a cool, dry place away from light. Vacuum-sealed, hawthorn flower infusion can be kept for up to 18 months.

Rose Flowers (10g) Discover our rose flower infusion, carefully harvested and delicately dried to preserve their delicate aromas and soothing properties. WHAT DOES A ROSE FLOWER LOOK LIKE? The rose (Rosa spp.) is a symbol of beauty and gentleness. Its petals, often a vibrant or pale pink, release a subtle and captivating fragrance. Rose flower infusion offers a delicate, floral, and slightly sweet flavor, ideal for relaxing and calming the mind. HOW TO INFUSE ROSE FLOWERS To prepare a rose flower infusion, pour hot (not boiling) water over a tablespoon of dried petals and let it steep for 5 to 10 minutes. For a touch of sweetness, add honey or a little lemon, according to your preference. PRODUCT DETAILS Ingredients: Dried rose petals (Rosa spp.). ORIGIN: Switzerland Shelf life and storage: Store in a cool, dry place away from light. Vacuum-sealed, rose flower infusion can be kept for up to 18 months.

Dried nettle seeds (20g) Discover our high-quality nettle seeds, carefully harvested and optimally dried to preserve their exceptional nutritional benefits. Known for their numerous medicinal and nutritional virtues, they are rich in protein, essential fatty acids, vitamins, and minerals, making them a true powerhouse of nutrients. Their flavor is mild and slightly spicy, with a hint of nuttiness. HOW TO CONSUME NETTLE SEEDS Nettle seeds can be consumed in various ways. You can sprinkle them on salads, blend them into smoothies, or add them to homemade granola. They can also be incorporated into soups for an extra boost of nutrients. PRODUCT DETAILS Ingredients: Dried nettle seeds (Urtica dioica). (20g) ORIGIN: Switzerland Shelf life and storage: Store in a cool, dry place away from light. Vacuum-sealed, nettle seeds can be stored for up to 24 months.

Linden flowers (10g) Discover our linden flower infusion, hand-picked and delicately dried to preserve their natural benefits and sweet, floral fragrance. WHAT DOES A LINDEN FLOWER LOOK LIKE? The linden flower (Tilia spp.) is easily recognizable by its pale yellow color and delicate, slightly sweet, floral fragrance. Its flowers are often used for their calming effect. Linden flower infusion offers a mild, subtly sweet flavor that promotes relaxation and well-being. HOW TO BREW LINDEN FLOWERS To prepare a linden flower infusion, pour hot (not boiling) water over a tablespoon of dried flowers and let it steep for 5 to 10 minutes. You can add honey or lemon to personalize the taste of your infusion to your liking. PRODUCT DETAILS Ingredients: Dried linden flowers (Tilia spp.). ORIGIN: Switzerland Shelf life and storage: Store in a cool, dry place away from light. Vacuum-sealed, linden flower infusion can be kept for up to 18 months.

Chervil leaves (10g) Discover our musky chervil infusion, hand-picked and carefully dried to preserve its properties and unique aroma. WHAT DOES CHERVIL LOOK LIKE? Sweet cicely (Anthriscus cerefolium) is a herbaceous plant distinguished by its delicate leaves and characteristic aroma, slightly aniseed with musky undertones. Its small white flowers form umbels and give off a pleasant, sweet, and spicy scent. Sweet cicely infusion has a light, sweet, and slightly spicy flavor, ideal for a soothing drink. HOW TO BREW CHERVIL To prepare a sweet cicely infusion, add a tablespoon of dried leaves to a cup of hot water. Let it steep for 5 to 10 minutes, adjusting the steeping time according to your desired strength. You can add honey or lemon to personalize your infusion. PRODUCT DETAILS Ingredients: Dried musk chervil leaves (Anthriscus cerefolium). ORIGIN: Switzerland Shelf life and storage: Store in a cool, dry place away from light. Vacuum-sealed, sweet cicely infusion can be kept for up to 24 months.

Dried Monarda petals (10g) Discover our monarda infusion, hand-picked and naturally dried to preserve its unique aromas. WHAT DOES MONARDA LOOK LIKE? Bee balm (Monarda didyma), also known as wild bergamot, is distinguished by its pom-pom-like flowers, which can be red, purple, or pink. Its leaves emit a slightly lemony and spicy fragrance, similar to that of bergamot, from which it derives its name. Bee balm infusion offers a sweet and refreshing flavor, with a subtly spicy and floral note. HOW TO BREW MONARDA To fully enjoy the benefits and aroma of bee balm, place a tablespoon of dried flowers in a cup of hot water and let it steep for 5 to 10 minutes. You can adjust the steeping time according to your desired strength. For an even more pleasant touch, add a slice of lemon or a little honey. PRODUCT DETAILS Ingredients: Dried bee balm flowers (Monarda didyma). ORIGIN: Switzerland Shelf life and storage: Store in a cool, dry place, away from light. Vacuum-sealed, bee balm infusion can be stored for up to 24 months.

Elderflowers (10g) Discover our elderflower infusion, carefully hand-picked and dried to preserve their benefits and delicate aromas. WHAT DOES AN ELDERFLOWER LOOK LIKE? Elderflower (Sambucus nigra) is easily recognizable by its small white or cream-colored flowers, arranged in clusters. Their sweet, slightly sugary fragrance is prized for its calming properties. Elderflower infusion offers a delicate, subtly floral flavor, perfect for relaxing or warming up. HOW TO BREW ELDERFLOWER To prepare elderflower infusion, pour hot (not boiling) water over a tablespoon of dried flowers and let it steep for 5 to 10 minutes. You can add honey or lemon to personalize your infusion to your liking. PRODUCT DETAILS Ingredients: Dried elderflowers (Sambucus nigra). ORIGIN: Switzerland Shelf life and storage: Store in a cool, dry place away from light. Vacuum-sealed, elderflower infusion can be kept for up to 18 months.