Mycelius Sàrl

Discover our premium Horn of Plenty mushrooms, carefully hand-picked in Swiss beech forests. WHAT THE HORN OF PLENTY LOOKS LIKE The Horn of Plenty (Craterellus cornucopioides) is recognizable by its funnel-shaped cap, giving it a unique and elegant silhouette. Its color ranges from black to grey with light beige tones, and its surface is often velvety. Legend has it that this mushroom got its name because it typically appears around All Saints' Day, also known as the feast of the dead. HOW TO COOK THE HORN OF PLENTY Soak the mushrooms in hot water for 15 minutes before cooking. The strained soaking water can be used to make a sauce or an ash-grey risotto. You can use Horn of Plenty mushrooms in many recipes. Here are a few ideas to showcase them: Horn of Plenty risotto: Sauté the mushrooms in butter with garlic and herbs, then fold them into a creamy risotto. Horn of Plenty pasta: Mix sautéed mushrooms with al dente pasta, olive oil, garlic and parmesan for a simple, delicious dish. PRODUCT DETAILS Contents: Dried Horn of Plenty mushrooms (Craterellus cornucopioides). (10g) ORIGIN: Switzerland Shelf life and storage: Store in a dry place. Vacuum-sealed, keeps up to 24 months.

Beechwood Mushroom Mix (10g) Discover our Beechwood Mix, a refined blend of horn of plenty and porcini mushrooms, hand-picked in Swiss beech forests. HOW TO COOK THE BEECHWOOD MIX Before cooking, it's best to rehydrate the dried horn of plenty and porcini in hot water for 15 to 20 minutes. Once rehydrated, they can be used in a variety of tasty recipes. Here are a few ideas: Beechwood Mix Risotto: sauté the mushrooms in butter with garlic and herbs, then stir them into a creamy risotto for a rich, refined dish. Beechwood Mix Pasta: toss the sautéed mushrooms with al dente pasta, cream, parmesan and a touch of garlic for a simple yet delicious dish. PRODUCT DETAILS Ingredients: dried horn of plenty (Craterellus cornucopioides) and porcini (Boletus edulis) mushrooms (10g). ORIGIN: Switzerland Shelf life and storage: keep in a cool, dry place. Vacuum-sealed, keeps up to 24 months.

Dried morels (10g) Discover our premium morels, carefully grown and hand-picked under Swiss ash trees. What morels look like The morel (Morchella) is easily recognised by its cone-shaped, honeycombed cap, giving it a sponge-like appearance. Its colour ranges from light brown to dark brown, even black. Morels are prized for their rich flavour and complex aroma. How to cook morels Soak the mushrooms in hot water for 15 minutes before cooking. Morels work beautifully in many dishes, such as: Morel risotto: sauté the morels in butter with garlic and herbs, then fold them into a creamy risotto. Morel pasta: toss sautéed morels with al dente pasta, olive oil, garlic and parmesan for a simple, delicious dish. Product details Ingredients: dried morels (Morchella) (10g). Origin: Switzerland. Shelf life and storage: keep in a dry place. Vacuum-sealed, keeps up to 24 months.

Discover our mint infusion, carefully harvested and dried to preserve the full freshness of its aromas and benefits. WHAT MINT LOOKS LIKE Mint (Mentha) is an aromatic plant with green, slightly serrated leaves. Its fresh, invigorating scent is instantly recognizable, bringing a sense of freshness and well-being. HOW TO BREW MINT TEA To prepare a mint infusion, pour hot (not boiling) water over a tablespoon of dried mint leaves and let steep for 5 to 10 minutes. You can add honey or a slice of lemon to personalize your infusion to taste. PRODUCT DETAILS Ingredients: Dried mint leaves (Mentha). ORIGIN: Switzerland Shelf life and storage: Keep in a cool, dry place, away from light. Vacuum-sealed, the mint infusion keeps for up to 24 months.

Dried nettle seeds (20g) Discover our high-quality nettle seeds, carefully harvested and gently dried to preserve their exceptional nutritional benefits. Known for their many medicinal and nutritional properties, they are rich in protein, essential fatty acids, vitamins and minerals — a true concentrate of nutrients. Their flavor is mild and slightly spicy, with a hint of hazelnut. HOW TO USE NETTLE SEEDS Nettle seeds can be enjoyed in many ways: sprinkled on salads, blended into smoothies or added to homemade granola. They can also be stirred into soups for an extra nutritional boost. PRODUCT DETAILS Ingredients: dried nettle seeds (Urtica dioica) (20g). ORIGIN: Switzerland Shelf life and storage: keep in a cool, dry place away from light. Vacuum-sealed, the seeds keep for up to 24 months.

Elderflowers (10g) Discover our elderflower infusion, carefully hand-picked and dried to preserve its delicate aroma and benefits. What elderflower looks like Elderflower (Sambucus nigra) is recognized by its small white or cream flowers arranged in clusters. Its mild, slightly sweet scent is prized for its soothing qualities. The infusion offers a delicate, gently floral flavour, perfect for relaxing or warming up. How to brew elderflower Pour hot (not boiling) water over a tablespoon of dried flowers and let steep for 5 to 10 minutes. Add honey or lemon to suit your taste. Product details Ingredients: dried elderflowers (Sambucus nigra). Origin: Switzerland. Shelf life and storage: keep in a cool, dry place away from light. Vacuum-sealed, the infusion keeps for up to 18 months.

Chervil Leaves (10g) Discover our musk chervil infusion, hand-harvested and carefully dried to preserve its properties and unique aroma. WHAT MUSK CHERVIL LOOKS LIKE Musk chervil (Anthriscus cerefolium) is a herbaceous plant distinguished by its delicate leaves and characteristic aroma, slightly anise-like with musky notes. Its small white flowers form umbels and release a pleasant, sweet and spicy scent. The musk chervil infusion has a light, sweet and slightly spicy flavor, ideal for a soothing drink. HOW TO BREW MUSK CHERVIL To prepare a musk chervil infusion, add a tablespoon of dried leaves to a cup of hot water. Let steep for 5 to 10 minutes, adjusting the brewing time to your desired strength. You can add honey or lemon to personalize your infusion. PRODUCT DETAILS Ingredients: Dried musk chervil leaves (Anthriscus cerefolium). ORIGIN: Switzerland Shelf life and storage: Store in a cool, dry place away from light. Vacuum-sealed, the musk chervil infusion keeps for up to 24 months.

Rose Flowers (10g) Discover our rose flower infusion, carefully harvested and gently dried to preserve its delicate aroma and soothing properties. WHAT THE ROSE FLOWER LOOKS LIKE The rose flower (Rosa spp.) is a symbol of beauty and gentleness. Its petals, often vivid or pale pink, give off a subtle and enchanting fragrance. Rose flower infusion offers a delicate, floral and slightly sweet flavor, perfect for relaxing and calming the mind. HOW TO BREW ROSE FLOWERS To prepare a rose flower infusion, pour hot (not boiling) water over a tablespoon of dried petals and let steep for 5 to 10 minutes. For a touch of sweetness, add honey or a little lemon to taste. PRODUCT DETAILS Ingredients: Dried rose petals (Rosa spp.). ORIGIN: Switzerland Shelf life and storage: Keep in a cool, dry place away from light. Vacuum-sealed, the rose flower infusion keeps for up to 18 months.

Discover our bee balm infusion, hand-harvested and naturally dried to preserve its unique aromas. What bee balm looks like Bee balm (Monarda didyma), also known as wild bergamot, is recognizable by its red, purple or pink pompon-shaped flowers. Its leaves give off a slightly lemony, spicy fragrance reminiscent of bergamot, hence its name. The infusion offers a soft, refreshing flavor with subtly spicy and floral notes. How to brew bee balm To fully enjoy the benefits and aromas of bee balm, place a tablespoon of dried flowers in a cup of hot water and let steep for 5 to 10 minutes. Adjust the steeping time to your preferred intensity. For an extra touch, add a slice of lemon or a bit of honey. Product details Ingredients: Dried bee balm flowers (Monarda didyma). Origin: Switzerland Shelf life and storage: Store in a cool, dry place away from light. Vacuum-sealed, the infusion keeps for up to 24 months.

Hawthorn Flowers (10g) Discover our hawthorn flower infusion, carefully hand-picked and dried to preserve all its gentle character and beneficial properties. WHAT THE HAWTHORN FLOWER LOOKS LIKE The hawthorn flower (Crataegus monogyna) is small, white or slightly pink, and stands out for its soft, delicate scent. It is prized for its calming and relaxing qualities. The hawthorn infusion has a light, subtly sweet flavour, ideal for easing stress and promoting well-being. HOW TO BREW HAWTHORN FLOWERS To prepare a hawthorn flower infusion, place a tablespoon of dried flowers in a cup of hot water and let it steep for 5 to 10 minutes. You can adjust the strength to your taste. For an extra touch, add a little honey or lemon. PRODUCT DETAILS Ingredients: dried hawthorn flowers (Crataegus monogyna). ORIGIN: Switzerland Shelf life and storage: keep in a cool, dry place away from light. Vacuum-sealed, the hawthorn infusion keeps for up to 18 months.

Linden Flowers (10g) Discover our linden flower infusion, hand-harvested and gently dried to preserve their natural benefits and delicate floral scent. WHAT LINDEN FLOWERS LOOK LIKE The linden flower (Tilia spp.) is easily recognized by its pale yellow color and delicate, slightly sweet, floral scent. Its flowers are often valued for their calming effect. The linden flower infusion offers a mild, subtly sweet flavor that promotes relaxation and well-being. HOW TO BREW LINDEN FLOWERS To prepare a linden flower infusion, pour hot (not boiling) water over a tablespoon of dried flowers and let steep for 5 to 10 minutes. You can add honey or lemon to customize the flavor to your taste. PRODUCT DETAILS Ingredients: Dried linden flowers (Tilia spp.). ORIGIN: Switzerland Shelf life and storage: Store in a cool, dry place, away from light. Vacuum-sealed, the linden flower infusion keeps for up to 18 months.

Discover our premium, hand-harvested Judas's ear mushrooms. WHAT THE JUDAS'S EAR LOOKS LIKE The Judas's ear mushroom has a distinctive cup-like shape, often compared to an ear. Its gelatinous, translucent texture, in shades of brown or purple, gives it a striking and appealing look. This mushroom grows mainly on decaying wood and is prized for its crunchy bite and its ability to soak up the flavours of a dish. HOW TO COOK JUDAS'S EAR MUSHROOMS Before cooking, soak the dried mushrooms in hot water for about 10 to 15 minutes to rehydrate them. Once rehydrated, they work well in many recipes. Asian-style soup with Judas's ear mushrooms: add rehydrated mushrooms to a vegetable or meat broth with noodles, fresh vegetables and spices for a flavourful soup. Stir-fried vegetables with Judas's ear mushrooms: sauté the mushrooms with seasonal vegetables, garlic and a dash of soy sauce for an Asian touch. PRODUCT DETAILS Ingredients: dried Judas's ear mushrooms (Auricularia auricula-judae) (10g). ORIGIN: Switzerland. Shelf life and storage: keep in a cool, dry place. Vacuum-packed, keeps up to 24 months.

Dried hedgehog mushrooms (10g) Discover our premium hedgehog mushrooms, hand-harvested in Swiss beech forests. WHAT THE HEDGEHOG MUSHROOM LOOKS LIKE The hedgehog mushroom (Hydnum repandum) has a round, irregular cap in cream to light orange tones, with fine, pointed spines underneath resembling tiny needles. Its stem is sturdy and firm, paler than the cap. It's prized for its firm texture and delicate, slightly sweet, nutty flavour. HOW TO COOK HEDGEHOG MUSHROOMS Hedgehog mushrooms work well in many recipes: Hedgehog mushroom risotto: stir them into a creamy risotto for a soft, delicate flavour. Hedgehog mushroom pasta: sauté them and toss with al dente pasta, a touch of cream, garlic and parmesan for a refined dish. PRODUCT DETAILS Ingredients: dried hedgehog mushrooms (Hydnum repandum) (10g). ORIGIN: Switzerland Shelf life and storage: keep in a cool, dry place. Vacuum-sealed, keeps up to 24 months.

Discover our top-quality chanterelles, hand-picked in Swiss forests. WHAT CHANTERELLES LOOK LIKE The chanterelle (Cantharellus cibarius) is an iconic mushroom, easily recognized by its trumpet- or cup-shaped cap in golden-yellow to bright orange. Its surface is slightly wrinkled, and its stem is usually paler than the cap. This mushroom is prized for its delicate texture and fruity, slightly peppery flavor, which stands out in many recipes. HOW TO COOK CHANTERELLES Here are a few ideas to bring them into your dishes: Chanterelle risotto: sauté the chanterelles in butter with garlic and herbs, then fold them into a creamy risotto for a rich, refined dish. Chanterelle pasta: toss the chanterelles with al dente pasta, a touch of cream, garlic and parmesan for a simple yet delicious meal. PRODUCT DETAILS Ingredients: dried chanterelles (Cantharellus cibarius) (10g). ORIGIN: Switzerland Shelf life and storage: keep in a cool, dry place. Vacuum-sealed, keeps up to 24 months.

Dried Porcini Mushrooms (10g) Discover our premium porcini mushrooms, carefully hand-picked in Swiss beech forests. WHAT PORCINI LOOKS LIKE The porcini (Boletus edulis) is one of the most prized mushrooms in gourmet cooking. It stands out for its fleshy cap and sturdy stem. Its cap can reach impressive sizes and ranges in color from light to dark brown, while the stem is typically short and stocky, white to beige. Porcini grow mainly in mixed forests dominated by beech trees, starting in early autumn. HOW TO COOK DRIED PORCINI Soak the mushrooms in hot water for 20 minutes before cooking. They work well in many recipes, including: Porcini sauce: sauté chopped shallots in butter, then add the porcini. Porcini risotto: add chopped porcini to your risotto for an earthy, rich flavor. Sauté with onions and garlic in a bit of olive oil before adding the rice and stock. PRODUCT DETAILS Contents: dried porcini mushrooms (Boletus edulis) (10g). ORIGIN: Switzerland Shelf life and storage: store in a dry place. Vacuum-sealed, keeps up to 24 months.