Dried black trumpet mushrooms (10g)

About this product

Dried black trumpet mushrooms (10g) Discover our premium black trumpet mushrooms, carefully hand-picked in Swiss beech forests. WHAT DOES THE DEADLY TRUMPET LOOK LIKE? The black trumpet (Craterellus cornucopioides) is distinguished by its funnel-shaped cap, giving it a unique and elegant silhouette. Its color varies from black to gray, including light beige hues, and its surface is often velvety. Legend has it that the black trumpet owes its name to the fact that it typically appears around All Saints' Day, a period also known as All Souls' Day. HOW TO COOK THE BLACK TRUMPET MUSHROOM Soak the mushrooms in hot water for 15 minutes before cooking. The strained soaking water can be used to prepare a sauce or risotto with an ash-colored finish. You can use black trumpet mushrooms in many recipes. Here are a few recipe ideas that showcase them: Black trumpet risotto: Sauté black trumpet mushrooms in butter with garlic and herbs, then add them to a creamy risotto. Black trumpet pasta: Mix sautéed black trumpet mushrooms with al dente cooked pasta, olive oil, garlic and parmesan for a simple and delicious dish. PRODUCT DETAILS Contents: Dried black trumpet mushrooms (Craterellus cornucopioides). (10g) ORIGIN: Switzerland Shelf life and storage: Store in a dry place. Vacuum-sealed, it can be stored for up to 24 months.