Dried Judas's Ear Mushrooms (10g)
About this product
Discover our premium, hand-harvested Judas's ear mushrooms. WHAT THE JUDAS'S EAR LOOKS LIKE The Judas's ear mushroom has a distinctive cup-like shape, often compared to an ear. Its gelatinous, translucent texture, in shades of brown or purple, gives it a striking and appealing look. This mushroom grows mainly on decaying wood and is prized for its crunchy bite and its ability to soak up the flavours of a dish. HOW TO COOK JUDAS'S EAR MUSHROOMS Before cooking, soak the dried mushrooms in hot water for about 10 to 15 minutes to rehydrate them. Once rehydrated, they work well in many recipes. Asian-style soup with Judas's ear mushrooms: add rehydrated mushrooms to a vegetable or meat broth with noodles, fresh vegetables and spices for a flavourful soup. Stir-fried vegetables with Judas's ear mushrooms: sauté the mushrooms with seasonal vegetables, garlic and a dash of soy sauce for an Asian touch. PRODUCT DETAILS Ingredients: dried Judas's ear mushrooms (Auricularia auricula-judae) (10g). ORIGIN: Switzerland. Shelf life and storage: keep in a cool, dry place. Vacuum-packed, keeps up to 24 months.
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Editor's review of Mycelius Sàrl
Mycelius, treasures of the Swiss forests: dried gourmet mushrooms and artisanal herbal teas, hand-picked in the Broye region.
Mycelius brings to your plate a richness rarely found in shops: gourmet mushrooms from Swiss forests. Morels, porcini, black trumpets and chanterelles are hand-picked, then carefully dried in Belmont-Broye, in the canton of Fribourg. What we love: the freshness and traceability of 100% Swiss products, perfect for elevating a risotto or a pasta dish. We also fell for their artisanal herbal teas, from linden to elderflower, and their nutrient-rich nettle seeds. Authentic products for anyone who loves nature and good food.
