Dried Judas ears (10g)

About this product

Dried Judas ears (10g) Discover our premium quality Judas ears, hand-picked. WHAT DOES JUDAS' EAR LOOK LIKE? Judas' ear is distinguished by its cup-like shape, often compared to an ear. Its gelatinous and translucent texture, brownish or purple in color, gives it a unique and appealing appearance. This fungus grows primarily on decaying wood and is known for its crunchy texture and its ability to absorb the flavors of food. HOW TO COOK JUDAS EARS Before cooking them, it is advisable to rehydrate the wood ear mushrooms by soaking them in hot water for about 10 to 15 minutes. Once rehydrated, they can be used in a variety of recipes. Asian Judas ear soup: Add rehydrated Judas ears to a vegetable or meat broth, along with noodles, fresh vegetables, and spices for a flavorful soup. Stir-fry of vegetables and wood ear mushrooms: Stir-fry wood ear mushrooms with seasonal vegetables, garlic and a little soy sauce for an Asian touch. PRODUCT DETAILS Ingredients: Dried Judas' ears (Auricularia auricula-judae). (10g) ORIGIN: Switzerland Shelf life and storage: Store in a cool, dry place. Vacuum-sealed, it can be stored for up to 24 months.