Dried Chanterelles (10g)
About this product
Discover our top-quality chanterelles, hand-picked in Swiss forests. WHAT CHANTERELLES LOOK LIKE The chanterelle (Cantharellus cibarius) is an iconic mushroom, easily recognized by its trumpet- or cup-shaped cap in golden-yellow to bright orange. Its surface is slightly wrinkled, and its stem is usually paler than the cap. This mushroom is prized for its delicate texture and fruity, slightly peppery flavor, which stands out in many recipes. HOW TO COOK CHANTERELLES Here are a few ideas to bring them into your dishes: Chanterelle risotto: sauté the chanterelles in butter with garlic and herbs, then fold them into a creamy risotto for a rich, refined dish. Chanterelle pasta: toss the chanterelles with al dente pasta, a touch of cream, garlic and parmesan for a simple yet delicious meal. PRODUCT DETAILS Ingredients: dried chanterelles (Cantharellus cibarius) (10g). ORIGIN: Switzerland Shelf life and storage: keep in a cool, dry place. Vacuum-sealed, keeps up to 24 months.
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Product types
Mushrooms, Other mushroomsChoose the pick-up time that suits you best now.
Order ready to go. However, you can bring your own bag.
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Order today to receive your products by 18-25 débembre
Delivery throughout Switzerland
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Editor's review of Mycelius Sàrl
Mycelius, treasures of the Swiss forests: dried gourmet mushrooms and artisanal herbal teas, hand-picked in the Broye region.
Mycelius brings to your plate a richness rarely found in shops: gourmet mushrooms from Swiss forests. Morels, porcini, black trumpets and chanterelles are hand-picked, then carefully dried in Belmont-Broye, in the canton of Fribourg. What we love: the freshness and traceability of 100% Swiss products, perfect for elevating a risotto or a pasta dish. We also fell for their artisanal herbal teas, from linden to elderflower, and their nutrient-rich nettle seeds. Authentic products for anyone who loves nature and good food.
