Dried chanterelles (10g)
About this product
Dried chanterelles (10g) Discover our premium quality chanterelles, hand-picked in Swiss forests. WHAT DOES A CHANTERELLE LOOK LIKE? The chanterelle (Cantharellus cibarius) is an iconic mushroom, easily recognizable by its trumpet- or cup-shaped cap, which ranges in color from golden yellow to bright orange. Its surface is slightly wrinkled, and its stem is often lighter in color than the cap. This mushroom is prized for its delicate texture and fruity, slightly peppery flavor, which lends itself to many recipes. HOW TO COOK CHANTERELLES Here are some ideas for incorporating them into your dishes: Chanterelle risotto: Sauté chanterelles in butter with garlic and herbs, then incorporate them into a creamy risotto for a tasty and refined dish. Chanterelle pasta: Mix chanterelles with al dente pasta, a little cream, garlic and parmesan for a simple but delicious dish. PRODUCT DETAILS Ingredients: Dried chanterelle mushrooms (Cantharellus cibarius). (10g) ORIGIN: Switzerland Shelf life and storage: Store in a cool, dry place. Vacuum-sealed, it can be stored for up to 24 months.
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Editor's review of Mycelius Sàrl
Mycelius, treasures of the Swiss forests: dried gourmet mushrooms and artisanal herbal teas, hand-picked in the Broye region.
Mycelius brings to your plate a richness rarely found in shops: gourmet mushrooms from Swiss forests. Morels, porcini, black trumpets and chanterelles are hand-picked, then carefully dried in Belmont-Broye, in the canton of Fribourg. What we love: the freshness and traceability of 100% Swiss products, perfect for elevating a risotto or a pasta dish. We also fell for their artisanal herbal teas, from linden to elderflower, and their nutrient-rich nettle seeds. Authentic products for anyone who loves nature and good food.
