Dried Porcini Mushrooms (10g)
About this product
Dried Porcini Mushrooms (10g) Discover our premium porcini mushrooms, carefully hand-picked in Swiss beech forests. WHAT PORCINI LOOKS LIKE The porcini (Boletus edulis) is one of the most prized mushrooms in gourmet cooking. It stands out for its fleshy cap and sturdy stem. Its cap can reach impressive sizes and ranges in color from light to dark brown, while the stem is typically short and stocky, white to beige. Porcini grow mainly in mixed forests dominated by beech trees, starting in early autumn. HOW TO COOK DRIED PORCINI Soak the mushrooms in hot water for 20 minutes before cooking. They work well in many recipes, including: Porcini sauce: sauté chopped shallots in butter, then add the porcini. Porcini risotto: add chopped porcini to your risotto for an earthy, rich flavor. Sauté with onions and garlic in a bit of olive oil before adding the rice and stock. PRODUCT DETAILS Contents: dried porcini mushrooms (Boletus edulis) (10g). ORIGIN: Switzerland Shelf life and storage: store in a dry place. Vacuum-sealed, keeps up to 24 months.
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Product types
Mushrooms, Other mushroomsChoose the pick-up time that suits you best now.
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Editor's review of Mycelius Sàrl
Mycelius, treasures of the Swiss forests: dried gourmet mushrooms and artisanal herbal teas, hand-picked in the Broye region.
Mycelius brings to your plate a richness rarely found in shops: gourmet mushrooms from Swiss forests. Morels, porcini, black trumpets and chanterelles are hand-picked, then carefully dried in Belmont-Broye, in the canton of Fribourg. What we love: the freshness and traceability of 100% Swiss products, perfect for elevating a risotto or a pasta dish. We also fell for their artisanal herbal teas, from linden to elderflower, and their nutrient-rich nettle seeds. Authentic products for anyone who loves nature and good food.
