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Beech forest mix (10g)

  • About this product

    Beech forest mix (10g) Discover our Beech Grove Mix, a refined blend of black trumpet mushrooms and ceps, hand-picked in Swiss beech forests. HOW TO COOK THE BEECH MIXTURE Before cooking them, it's advisable to rehydrate dried black trumpet mushrooms and porcini mushrooms in hot water for 15 to 20 minutes. Once rehydrated, they can be used in a variety of delicious recipes. Here are a few ideas for incorporating them: Beechwood Mix Risotto: Sauté the mushrooms in butter with garlic and herbs, then stir them into a creamy risotto for a dish that is both rich and refined. Beechwood Mix Pasta: Combine sautéed mushrooms with al dente pasta, cream, parmesan cheese and a little garlic for a simple yet delicious dish. PRODUCT DETAILS Ingredients: Dried black trumpet mushrooms (Craterellus cornucopioides) and porcini mushrooms (Boletus edulis). (10g) ORIGIN: Switzerland Shelf life and storage: Store in a cool, dry place. Vacuum-sealed, it can be stored for up to 24 months.

    CHF
    6.00
    /
    Item
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  • Order ready to go. However, you can bring your own bag.

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  • 20 Items more
next pick-up slots

  • Order today to receive your products by 18-25 débembre

  • Delivery throughout Switzerland

  • Returns and exchanges not accepted

  • Shipping costs: CHF 7.00

  • Free delivery from CHF 150.00

Route de Payerne 62
1773 Belmont-Broye, Freiburg

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Meet Mycelius Sàrl

Producer

The quality and flavor of our products, the authenticity of our brand and the sustainability of our production systems are the values that define our company. While Swiss forests are rich in many high-quality, prized mushrooms, these products are rarely found in retail stores. Our mission is to bring this richness back into your kitchen and onto your plate.