Beechwood Mushroom Mix (10g)
About this product
Beechwood Mushroom Mix (10g) Discover our Beechwood Mix, a refined blend of horn of plenty and porcini mushrooms, hand-picked in Swiss beech forests. HOW TO COOK THE BEECHWOOD MIX Before cooking, it's best to rehydrate the dried horn of plenty and porcini in hot water for 15 to 20 minutes. Once rehydrated, they can be used in a variety of tasty recipes. Here are a few ideas: Beechwood Mix Risotto: sauté the mushrooms in butter with garlic and herbs, then stir them into a creamy risotto for a rich, refined dish. Beechwood Mix Pasta: toss the sautéed mushrooms with al dente pasta, cream, parmesan and a touch of garlic for a simple yet delicious dish. PRODUCT DETAILS Ingredients: dried horn of plenty (Craterellus cornucopioides) and porcini (Boletus edulis) mushrooms (10g). ORIGIN: Switzerland Shelf life and storage: keep in a cool, dry place. Vacuum-sealed, keeps up to 24 months.
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Product types
Mushrooms, Other mushroomsChoose the pick-up time that suits you best now.
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Editor's review of Mycelius Sàrl
Mycelius, treasures of the Swiss forests: dried gourmet mushrooms and artisanal herbal teas, hand-picked in the Broye region.
Mycelius brings to your plate a richness rarely found in shops: gourmet mushrooms from Swiss forests. Morels, porcini, black trumpets and chanterelles are hand-picked, then carefully dried in Belmont-Broye, in the canton of Fribourg. What we love: the freshness and traceability of 100% Swiss products, perfect for elevating a risotto or a pasta dish. We also fell for their artisanal herbal teas, from linden to elderflower, and their nutrient-rich nettle seeds. Authentic products for anyone who loves nature and good food.
