L'Aveline Chocolaterie

Producer

1541 Bussy FR, Freiburg

Hello ✨ Since I was little, I have always been drawn to the world of sweets: pastries, ice creams, confectionery... It was therefore quite natural that I moved towards a CFC in pastry-confectionery, with initially a preference for pastry. And then, over the years and experiences, it was ultimately chocolate that took more and more space in my daily life. Partly by chance, partly out of passion, I ended up devoting most of my work to it. It was this evolution that made me want to create my own chocolate shop: a space in my image, where I can offer simple, delicious, sincere creations, made with care. I do my best with the means at hand, always keeping in mind a clear objective: that my chocolate shop be as fair as possible. More respectful of the environment, more local, and healthier, without superfluous or complex ingredients. This path is built step by step, with a lot of desire and sincerity. For me, chocolate making is much more than a job. It's a way to share pleasure, awaken memories, and bring a little sweetness to everyday life. I hope my creations will make you feel all the care and enthusiasm I put into them. Thank you for your trust 🤎

1541 Bussy FR, Freiburg

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Pecan spread - milk chocolate & fleur de sel, 100g

A smooth and indulgent spread that combines the sweetness of milk chocolate with the subtle crunch of pecans, with a hint of salt to enhance the flavor. Perfect on toast, pancakes, or even by the spoonful... Try it, you'll love it.

Hazelnut and caramel spread, 100g

A rich and creamy spread that combines the intensity of roasted hazelnuts, the sweetness of milk chocolate, the depth of dark chocolate, the indulgence of caramel, and a touch of caramelized hazelnuts. A generous and natural recipe for hazelnut lovers, to be enjoyed without moderation for breakfast, on a pancake, or by the spoonful.

Caramel spread, 100g

A smooth, melt-in-your-mouth caramel spread made with simple ingredients for a rich, indulgent treat. Perfect for flavoring coffee, adding a delicious touch to your pancakes, as a spread, on ice cream, or simply eating it by the spoonful.

Trio of milk, white & dark rochers, 100g

A generous trio of white, milk, and dark chocolate rocks. Spoon-shaped with roasted and caramelized almonds, these homemade bites combine crunch, melt-in-your-mouth texture, and intensity. A chocolate essential, made with care and simplicity.

Choconut's almonds 100g

Whole almonds, carefully roasted and caramelized by hand, then coated in melting Swiss dark chocolate and delicately dusted with cocoa. A crunchy and refined treat, with a beautiful balance of sweetness, bitterness, and intensity. A chocolatey pleasure to savor at any time.

Choconut's hazelnuts, 100g

Whole hazelnuts, carefully roasted and caramelized by hand, then coated in a rich, melting milk chocolate, dusted with a blend of cocoa powder and icing sugar. An irresistible treat, both crunchy and creamy.

Milk chocolate bar - Grenada 38% Felchlin, (100g)

A refined Swiss milk chocolate, signed Felchlin. With its melting texture and whole milk flavor, it reveals subtle notes of caramel and cocoa, all in sweetness. Its creamy sweetness melts delicately in the mouth, offering a true moment of chocolate pleasure. A delicious and balanced chocolate, to be enjoyed at any time.

Edelweiss white chocolate plate, Felchlin. (100g)

A smooth and creamy Swiss white chocolate, with the flavor of whole milk and natural vanilla. Crafted with all the expertise of Felchlin, it seduces with its silky texture, balance, and sweetness, without ever being too sweet. A tender treat, to be enjoyed for no reason... or for all the right reasons.