Hazelnut praline & 65% dark chocolate spread, 100g

Handcrafted production according to orders, to guarantee freshness and quality

  • About this product

    This hazelnut spread is built around hazelnuts, in several forms to play with textures and flavors. Some of the hazelnuts are roasted and then transformed into a smooth praline paste, while the rest are simply processed to retain a more rustic and aromatic character. These two expressions of hazelnut are then combined and blended with Felchlin's 65% Grenada dark chocolate, which brings depth, intensity, and balance. The mixture is then worked until a smooth yet vibrant, rich, and generous texture is achieved. The result is a spread where hazelnut remains at the heart, in all its complexity: at once meltingly smooth, natural, and utterly delicious. Ideal for morning toast or as part of a crêpe. This spread is packaged in a glass jar made in Switzerland by Müller + Krempel SA, weighing approximately 100g.

    Ingredients: hazelnuts, sugar, Grenada chocolate 65%, cocoa powder, milk powder, salt, sunflower lecithin, sunflower oil

    Allergens: Hazelnut, milk, soy, cream

    CHF
    7.50
    /
    Item
  • Some information has been translated. Click on the link to view the original version .
  • Offer proposed by L'Aveline Chocolaterie, your producer.

  • 1 Item left
  • Order today to receive your products by 18-25 débembre

  • Delivery throughout Switzerland

  • Returns and exchanges not accepted
  • Shipping costs: CHF 9.50

  • Free delivery from CHF 80.00

1541 Bussy FR, Freiburg

Chocolatier

Hello ✨ Since I was little, I have always been drawn to the world of sweets: pastries, ice creams, confectionery... It was therefore quite natural that I moved towards a CFC in pastry-confectionery, with initially a preference for pastry. And then, over the years and experiences, it was ultimately chocolate that took more and more space in my daily life. Partly by chance, partly out of passion, I ended up devoting most of my work to it. It was this evolution that made me want to create my own chocolate shop: a space in my image, where I can offer simple, delicious, sincere creations, made with care. I do my best with the means at hand, always keeping in mind a clear objective: that my chocolate shop be as fair as possible. More respectful of the environment, more local, and healthier, without superfluous or complex ingredients. This path is built step by step, with a lot of desire and sincerity. For me, chocolate making is much more than a job. It's a way to share pleasure, awaken memories, and bring a little sweetness to everyday life. I hope my creations will make you feel all the care and enthusiasm I put into them. Thank you for your trust 🤎

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