Hazelnut praline & 65% dark chocolate spread, 100g

Handcrafted production according to orders, to guarantee freshness and quality

L'Aveline Chocolaterie

Chocolatier

About this product
This hazelnut spread is built around the hazelnut itself, used in several forms to play with textures and flavors. Some hazelnuts are roasted and turned into a smooth praline paste, while others are kept more raw and aromatic. These two hazelnut expressions are then blended with Felchlin's 65% Grenada dark chocolate, which brings depth, intensity and balance. The mixture is worked until smooth yet lively, rich and generous. The result is a spread where hazelnut remains at the heart, in all its complexity: melting, natural and deeply indulgent. Perfect for morning toast or a crepe party. This spread is packaged in a glass jar made in Switzerland by Müller + Krempel SA, weighing around 100g.
Ingredients: hazelnuts, sugar, Grenada chocolate 65%, cocoa powder, milk powder, salt, sunflower lecithin, sunflower oil
Allergens: Hazelnut, milk, soy, cream
CHF
7.50
/
Item
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Product types
Other spreads
Offer proposed by L'Aveline Chocolaterie, your producer.
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Order today to receive your products by 18-25 débembre
Delivery throughout Switzerland
Returns and exchanges not accepted
Shipping costs: CHF 9.50
Free delivery from CHF 80.00

1541 Bussy FR, Freiburg

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Meet L'Aveline Chocolaterie

Chocolatier

Hello ✨ Since I was little, I have always been drawn to the world of sweets: pastries, ice creams, confectionery... It was therefore quite natural that I moved towards a CFC in pastry-confectionery, with initially a preference for pastry. And then, over the years and experiences, it was ultimately chocolate that took more and more space in my daily life. Partly by chance, partly out of passion, I ended up devoting most of my work to it. It was this evolution that made me want to create my own chocolate shop: a space in my image, where I can offer simple, delicious, sincere creations, made with care. I do my best with the means at hand, always keeping in mind a clear objective: that my chocolate shop be as fair as possible. More respectful of the environment, more local, and healthier, without superfluous or complex ingredients. This path is built step by step, with a lot of desire and sincerity. For me, chocolate making is much more than a job. It's a way to share pleasure, awaken memories, and bring a little sweetness to everyday life. I hope my creations will make you feel all the care and enthusiasm I put into them. Thank you for your trust 🤎