Salted Butter Caramel Spread with Fleur de Sel, 100 g

  • About this product

    A smooth, meltingly rich caramel spread, made by hand from simple, carefully chosen ingredients. Deep and silky, it brings out the full character of caramelised sugar. In this fleur de sel version, a delicate touch of salt from the Swiss Alps, harvested at the Bex Salt Mines, lifts the sweetness of the caramel and creates a subtle balance between mellowness and bite. On warm French toast, in your latte macchiato, alongside a scoop of ice cream or simply by the spoonful, every mouthful is a moment of pure pleasure. This caramel comes in a glass jar made in Switzerland by Müller + Krempel SA and weighs approximately 100 g.

    Ingredients: cream, sugar, glucose, fleur de sel

    Allergens: milk (cream)

    CHF
    6.00
    /
    Item
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  • Offer proposed by L'Aveline Chocolaterie, your producer.

  • 6 Items more
  • Order today to receive your products by 18-25 débembre

  • Delivery throughout Switzerland

  • Returns and exchanges not accepted
  • Shipping costs: CHF 9.50

  • Free delivery from CHF 80.00

1541 Bussy FR, Freiburg

Food allergies, specific diets, meat origins or usage instructions: please contact the store directly at +41772450557 before placing your order.

Chocolatier

Hello ✨ Since I was little, I have always been drawn to the world of sweets: pastries, ice creams, confectionery... It was therefore quite natural that I moved towards a CFC in pastry-confectionery, with initially a preference for pastry. And then, over the years and experiences, it was ultimately chocolate that took more and more space in my daily life. Partly by chance, partly out of passion, I ended up devoting most of my work to it. It was this evolution that made me want to create my own chocolate shop: a space in my image, where I can offer simple, delicious, sincere creations, made with care. I do my best with the means at hand, always keeping in mind a clear objective: that my chocolate shop be as fair as possible. More respectful of the environment, more local, and healthier, without superfluous or complex ingredients. This path is built step by step, with a lot of desire and sincerity. For me, chocolate making is much more than a job. It's a way to share pleasure, awaken memories, and bring a little sweetness to everyday life. I hope my creations will make you feel all the care and enthusiasm I put into them. Thank you for your trust 🤎

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