We use cookies and other technologies to personalize our content, measure the effectiveness of our ads, and provide you with an optimized experience. By clicking OK or activating an option in Cookie preferences, you agree to our Cookie Policy . You can update your preferences at any time.
This bar is made from Felchlin's Grenada 65% dark chocolate, paired with roasted pistachios for a play of textures and flavours. Inside, some of the pistachios are finely ground to bring smoothness and a more integrated taste. On the outside, pistachio halves add crunch and texture to every bite.
The result is an intense, balanced bar where the dark chocolate reveals its full depth, complemented by the lightly toasted sweetness of the pistachio. A simple, elegant treat full of character.
Bar weighs 100g.
Hello ✨
Since I was little, I have always been drawn to the world of sweets: pastries, ice creams, confectionery... It was therefore quite natural that I moved towards a CFC in pastry-confectionery, with initially a preference for pastry. And then, over the years and experiences, it was ultimately chocolate that took more and more space in my daily life. Partly by chance, partly out of passion, I ended up devoting most of my work to it.
It was this evolution that made me want to create my own chocolate shop: a space in my image, where I can offer simple, delicious, sincere creations, made with care.
I do my best with the means at hand, always keeping in mind a clear objective: that my chocolate shop be as fair as possible. More respectful of the environment, more local, and healthier, without superfluous or complex ingredients. This path is built step by step, with a lot of desire and sincerity.
For me, chocolate making is much more than a job. It's a way to share pleasure, awaken memories, and bring a little sweetness to everyday life. I hope my creations will make you feel all the care and enthusiasm I put into them.
Thank you for your trust 🤎