White Chocolate Bar with Caramelised Puffed Rice

L'Aveline Chocolaterie

Chocolatier

About this product
This bar of Edelweiss 36% white chocolate is made by hand in my workshop, in small batches. The chocolate is tempered by hand and gently poured, with crispy caramelised puffed rice stirred right into the bar and sprinkled on top for even more crunch. With its gentle notes of whole milk and natural vanilla, this white chocolate stays balanced and not too sweet, a world away from industrial white chocolates that are often loaded with sugar. Every piece brings together the melting softness of white chocolate and a genuinely crunchy, lightly caramelised texture. A comforting, generous and utterly indulgent bar.
Ingredients: Edelweiss White Chocolate 36% (sugar, cocoa butter, whole milk powder, skimmed milk powder, soy lecithin, vanilla extract (origin Madagascar), caramelized puffed rice, cane sugar, puffed rice, caramelized sugar syrup)
Allergens: milk, soy
CHF
8.00
/
Item
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Offer proposed by L'Aveline Chocolaterie, your producer.
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Order today to receive your products by 18-25 débembre
Delivery throughout Switzerland
Returns and exchanges not accepted
Shipping costs: CHF 9.50
Free delivery from CHF 80.00

1541 Bussy FR, Freiburg

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Food allergies, specific diets, meat origins or usage instructions: please contact the store directly at +41772450557 before placing your order.

Meet L'Aveline Chocolaterie

Chocolatier

Hello ✨ Since I was little, I have always been drawn to the world of sweets: pastries, ice creams, confectionery... It was therefore quite natural that I moved towards a CFC in pastry-confectionery, with initially a preference for pastry. And then, over the years and experiences, it was ultimately chocolate that took more and more space in my daily life. Partly by chance, partly out of passion, I ended up devoting most of my work to it. It was this evolution that made me want to create my own chocolate shop: a space in my image, where I can offer simple, delicious, sincere creations, made with care. I do my best with the means at hand, always keeping in mind a clear objective: that my chocolate shop be as fair as possible. More respectful of the environment, more local, and healthier, without superfluous or complex ingredients. This path is built step by step, with a lot of desire and sincerity. For me, chocolate making is much more than a job. It's a way to share pleasure, awaken memories, and bring a little sweetness to everyday life. I hope my creations will make you feel all the care and enthusiasm I put into them. Thank you for your trust 🤎