Pecan Spread - Milk Chocolate & Fleur de Sel, 60 g

Handcrafted production according to orders, to guarantee freshness and quality

L'Aveline Chocolaterie

Chocolatier

About this product
This pecan spread is made entirely in my workshop, with no ready-made base and nothing industrial. I start simply with pecans that I roast myself to bring out their deep, slightly buttery and very fragrant flavour. Once roasted, I grind them at length to reach a fine, expressive texture. Then I add a praline paste I also make myself, from pecans and caramel, to bring even more roundness and indulgence. Everything is blended slowly until the spread is perfectly smooth, creamy and generous, with each ingredient finding its place. A touch of fleur de sel from the Bex salt mines, produced by the Swiss Salt Works, simply lifts the whole and balances the flavours without ever taking over. The result is a spread that is rich, mellow and intense all at once, with the pecan at the centre, fully expressed from first bite to last. It comes in a glass jar made in Switzerland by Müller + Krempel SA, holding around 60 g.
Ingredients: Pecans, sugar, 38% milk chocolate, cocoa powder, milk powder, fleur de sel, sunflower lecithin, sunflower oil
Allergens: Pecan, milk, soy. May contain traces of other nuts.
CHF
5.50
/
Item
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Offer proposed by L'Aveline Chocolaterie, your producer.
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Order today to receive your products by 18-25 débembre
Delivery throughout Switzerland
Returns and exchanges not accepted
Shipping costs: CHF 9.50
Free delivery from CHF 80.00

1541 Bussy FR, Freiburg

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Food allergies, specific diets, meat origins or usage instructions: please contact the store directly at +41772450557 before placing your order.

Meet L'Aveline Chocolaterie

Chocolatier

Hello ✨ Since I was little, I have always been drawn to the world of sweets: pastries, ice creams, confectionery... It was therefore quite natural that I moved towards a CFC in pastry-confectionery, with initially a preference for pastry. And then, over the years and experiences, it was ultimately chocolate that took more and more space in my daily life. Partly by chance, partly out of passion, I ended up devoting most of my work to it. It was this evolution that made me want to create my own chocolate shop: a space in my image, where I can offer simple, delicious, sincere creations, made with care. I do my best with the means at hand, always keeping in mind a clear objective: that my chocolate shop be as fair as possible. More respectful of the environment, more local, and healthier, without superfluous or complex ingredients. This path is built step by step, with a lot of desire and sincerity. For me, chocolate making is much more than a job. It's a way to share pleasure, awaken memories, and bring a little sweetness to everyday life. I hope my creations will make you feel all the care and enthusiasm I put into them. Thank you for your trust 🤎