Milk chocolate bar 38%, roasted and caramelised almonds

L'Aveline Chocolaterie

Chocolatier

About this product
This bar brings together the comforting character of Grenada 38% milk chocolate and the gentle sweetness of almond. I temper the chocolate, then fold in almond pieces that I roast and caramelise myself, for an indulgent, lightly crunchy touch right inside the bar. On the back, simply roasted almonds add even more crunch and character. Grenada 38% wins you over with its roundness, its melting texture and its lovely cocoa notes, while keeping a genuine sweetness. It is a milk chocolate full of flavour, elegant and comforting, and one I particularly enjoy working with for its balance and long finish. Between the delicately roasted almonds, the fine caramel note and the melting chocolate, this bar offers a generous treat with plenty of texture and depth.
Ingredients: Grenada milk chocolate 38% (Sugar, cocoa butter, whole milk powder, skimmed milk powder, Grenada cocoa bean powder, soy lecithin, vanilla), almonds (roasted and caramelized).
Allergens: milk, almonds, soy
CHF
8.50
/
Item
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Offer proposed by L'Aveline Chocolaterie, your producer.
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Order today to receive your products by 18-25 débembre
Delivery throughout Switzerland
Returns and exchanges not accepted
Shipping costs: CHF 9.50
Free delivery from CHF 80.00

1541 Bussy FR, Freiburg

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Food allergies, specific diets, meat origins or usage instructions: please contact the store directly at +41772450557 before placing your order.

Meet L'Aveline Chocolaterie

Chocolatier

Hello ✨ Since I was little, I have always been drawn to the world of sweets: pastries, ice creams, confectionery... It was therefore quite natural that I moved towards a CFC in pastry-confectionery, with initially a preference for pastry. And then, over the years and experiences, it was ultimately chocolate that took more and more space in my daily life. Partly by chance, partly out of passion, I ended up devoting most of my work to it. It was this evolution that made me want to create my own chocolate shop: a space in my image, where I can offer simple, delicious, sincere creations, made with care. I do my best with the means at hand, always keeping in mind a clear objective: that my chocolate shop be as fair as possible. More respectful of the environment, more local, and healthier, without superfluous or complex ingredients. This path is built step by step, with a lot of desire and sincerity. For me, chocolate making is much more than a job. It's a way to share pleasure, awaken memories, and bring a little sweetness to everyday life. I hope my creations will make you feel all the care and enthusiasm I put into them. Thank you for your trust 🤎