Mimelis, the direct-sale marketplace for all of Switzerland.
Fine Quince Kübler Brandy 41% vol. 50cl, Absinthe Kübler, Val-de-Travers, image 1 | Mimelis

Fine Quince Kübler Brandy 41% vol. 50cl

  • About this product

    The quinces (Jura and Neuchâtel regions) are harvested during October. Alcoholic fermentation then takes place in barrels for two months. A latest-generation Holstein still is used to extract the aromatic character of the fruit: cooling water (one third, or two thirds depending on fruit quality) is introduced into the dephlegmation column to concentrate the aromas as much as possible in the alcoholic vapor. This technique makes a second distillation (rectification) unnecessary. The spirit is then reduced to the desired alcohol content using cold water obtained by reverse osmosis. The yield is around 8%, meaning 100 kg of fruit produces 8 liters of eau-de-vie at 41% vol. Production of this eau-de-vie is limited, never exceeding 100 liters per year and per product. Our eaux-de-vie are never released before at least two years of aging in glass demijohns.

    47.10 / item
  • Some information has been translated. Click on the link to view the original version .

  • Product types

    Quince brandy

  • Offered by Absinthe Kübler, your producer.

  • You must be at least 18 years old to reserve this product. You may be asked for ID upon collection.
  • 10 items left
Next pickup slots

  • Order today to receive your products by 18-25 débembre

  • Delivery throughout Switzerland

  • Returns and exchanges not accepted

  • Shipping costs: 15.–

  • Free delivery from 200.–

2112 Val-de-Travers, Neuchâtel

Other products at Absinthe Kübler

See all

For food allergies, special diets, meat origin or usage instructions, please contact the store directly at +41328611469 before placing your order.

Editor's review of Absinthe Kübler

Meet Absinthe Kübler

Distillery

Kübler Absinthe (commonly known as the Green Fairy or the Blue Fairy) had been distilled by the Kübler family since 1863 in the Val-de-Travers (Neuchâtel, Switzerland), the historical birthplace of this noble product. Prohibited since October 7, 1910, this legendary and divine beverage was reborn following a decision by the Swiss parliament. The first official distillation of absinthe took place in Môtiers, the main town of the Val-de-Travers (Neuchâtel, Switzerland), after more than 94 years of prohibition. Today, Yves Kübler, great-grandson of the founder of the Kübler brand, is the first to offer you this authentic product, in accordance with the original recipe and family tradition. “Kübler Absinthe” is distilled in the purest traditions, its unique taste is obtained by distilling a subtle blend of aromatic plants, Grande Absinthe, sourced exclusively from the Val-de-Travers region, and alcohol, which gives it a special flavor.