Distillerie Stillerie

Absinthe — 60% vol. Both gentle and powerful, she will be your guide on the path to clairvoyance. The strong taste of the great absinthe is balanced by the green anise and star anise duo, bringing roundness and depth while leaving room for other plants for a floral touch. Distillerie Stillerie recommends this absinthe to experienced absinthe lovers as well as to people who like aniseed drinks. Tasting recommendations: one volume of Clairvoyante mixed with three to four volumes of iced water, or, as a digestif, a single volume of water. Label created by Thomas Perrodin

Green absinthe — 82% vol. The strongest absinthe in our selection… And from Val-de-Travers! Herbal absinthe with notes of valerian and hawthorn; this green one with its characteristic and typical bitterness derives its natural color from its post-distillation maceration. Beware of Baba Yaga! Serving recommendations: one volume of Baba Yaga with three to four volumes of ice water, or, as a digestif, with just one volume of water. Label designed by Azul

Absinthe — 60% Vol. Subtle, sweet and light on the palate, the white lady is delicious as an aperitif and readily introduces the curious. The grand absinthe, with slightly bitter floral notes, is softened by mint, giving a pleasant and delicately aniseed absinthe. Distillerie Stillerie recommends this absinthe for those who are not yet intimate with the green fairy or who are looking for a drink to quench their thirst. Tasting recommendations: one volume of Dame Blanche mixed with two to three volumes of iced water, or, as a digestif, just one volume of water. Label created by Julien Anet

Fir Absinthe — 60% vol. It smells like pine and Maman Brigitte, Iowa of voodoo death, is here to remind us! Fir buds bring character and spring freshness to this green absinthe macerated with La Clairvoyante. Distillerie Stillerie recommends Maman Brigitte to lovers of green absinthe and fir buds. Tasting recommendations: one part Maman Brigitte mixed with three to four parts iced water, or, as a digestif, just one part water. Label made by Zdenka

Absinthe with oak chips — 50% vol. — 50cl. Faithful to his post, especially at night, the Scoundrel walks the courtyards and alleys, knows every wall and corner, and does not hesitate to appropriate them! An absinthe with character, aged like a whisky, with a pronounced woody taste with notes of vanilla. However, there is no time to refine the technique over the years, the Crapule takes shortcuts to get to the essentials! Tasting recommendations: like a whisky: a volume of dry Crapule! On the rocks at the limit! Label made by Tapaloy

Absinthe — 60% vol. A blue one!

Fir-flavored absinthe — 60% vol. It smells like pine, and Mama Brigitte, Iowa of voodoo death, is here to remind us! Fir buds bring character and spring freshness to this green absinthe macerated with La Clairvoyante. Distillerie Stillerie recommends Maman Brigitte to lovers of green absinthe and fir buds. Serving suggestions: one volume of Maman Brigitte with three to four volumes of ice water, or, as a digestif, with just one volume of water. Label designed by Zdenka

Absinthe — 60% vol. A blue one!

Absinthe — 60% Vol. Subtle, sweet and light on the palate, Dame Blanche is perfect as an aperitif and readily introduces curious people to new things. Grand absinthe, with its slightly bitter floral notes, is softened by mint, resulting in a pleasant and delicately anise-flavored absinthe. Distillerie Stillerie recommends this absinthe for those not yet familiar with the green fairy or looking for a drink to quench their thirst. Serving recommendations: one volume of Dame Blanche with two to three volumes of ice water, or, as a digestif, with only one volume of water. Label designed by Julien Anet

Absinthe — 60% vol. Both gentle and powerful, she will be your guide on the path to clairvoyance. The pronounced taste of grand absinthe is balanced by the duo of green anise and star anise, bringing roundness and depth while leaving room for the other plants for a floral touch. Distillerie Stillerie recommends this absinthe to experienced absinthe lovers as well as people who like anise-flavored drinks. Serving recommendations: one volume of Clairvoyante with three to four volumes of ice water, or, as a digestif, with just one volume of water. Label designed by Thomas Perrodin

Mate liqueur — 22% vol. Created in collaboration with Grano Maté, this mate liqueur is a sweet blend of flavors. Mate blends with a touch of grand absinthe and is flavored with faustrime, an organic citrus fruit cultivated by Niels Rodin. The nose with its dominant notes of mate gives way to a slightly sweet first taste, followed by the bitterness of the mate reinforced by the great absinthe; the finish is enhanced by a hint of acidity brought by the citrus fruits. Tasting recommendations: either straight or as a long drink, like a spritz, with sparkling Grano Maté or sparkling wine. Label created by Sauce Sauvage

Absinthe cinnamon liqueur — 42% vol. Opening Pandora's bottle is at your own risk! Cinnamon, with its unique taste, is combined with coriander seeds and cloves in this spicy and tangy liqueur. The aromatic bouquet is completed by the floral touch brought by our “Dame blanche” absinthe. Distillerie Stillerie recommends Pandore to lovers of cinnamon and spices. It will please both liqueur and spirit regulars. Tasting recommendations: “On The Rocks” as an aperitif, dry as a dessert, with water for more lightness or in your most innovative mixological creations. Label made by Ptilut'

Mate liqueur — 22% vol. Created in collaboration with Grano Maté, this maté liqueur is a smooth blend of flavors. The maté harmonizes with a touch of grand wormwood and is perfumed with faustrime, an organic citrus fruit grown by Niels Rodin. The nose, with its dominant notes of mate, gives way to a first slightly sweet taste, followed by the bitterness of the mate reinforced by the grand wormwood; the finish is enhanced by a touch of acidity brought by the citrus fruits. Serving suggestions: can be enjoyed both on its own and as a long drink, such as a "spritz", with sparkling Grano Maté or a sparkling wine. Label created by Sauce Sauvage

Cinnamon liqueur with absinthe — 42% vol. Opening Pandora's bottle is at your own risk! Cinnamon, with its unique flavor, is combined with coriander seeds and cloves in this spicy and tangy liqueur. The aromatic bouquet is complemented by the floral touch of our "Dame Blanche" absinthe. Distillerie Stillerie recommends Pandore to cinnamon and spice lovers. It will appeal to both liqueur and spirits enthusiasts. Serving suggestions: “On The Rocks” as an aperitif, neat as a dessert, with added water for a lighter touch, or in your most innovative mixological creations. Label designed by Ptilut'

Vanilla Cinnamon Liqueur — 20% vol. Pyrrha, daughter of Pandora, saved from the flood by the gods, sits enthroned on Mount Parnassus, the only land still standing where, after consulting the oracles, the flavors of mythical plants were revealed to her. Her sweetness is matched only by her adolescent insolence. Distillerie Stillerie recommends Pyrrha to those who love cinnamon and vanilla notes. It will particularly appeal to those who are used to liqueurs. Tasting recommendations: “On The Rocks” as an aperitif, neat as a dessert or in your most innovative mixological creations. Label created by Ptilut'

Vanilla cinnamon liqueur — 20% vol. Pyrrha, daughter of Pandora, saved from the flood by the gods, sits enthroned on Mount Parnassus, the only land that emerged at the time, where, after consulting the oracles, the flavors of mythical plants were revealed to her. Her gentleness is matched only by her teenage insolence. Distillerie Stillerie recommends Pyrrha to lovers of cinnamon and vanilla notes. It will particularly appeal to liqueur aficionados. Serving suggestions: “On The Rocks” as an aperitif, neat as a dessert or even in your most innovative mixological creations. Label designed by Ptilut'

Gin — 42% vol. — 70cl. The Snake Charmer is a gin with contraband scents. A herbal and spicy gin that gives pride of place to roots, enhanced with the grande and petite absinthe and a finish with citrus notes. Not to be put in all hands! Behind this exotic-sounding name lies a completely different story: during the Roaring Twenties, the Flappers, rebels and avant-garde, used the term Snake Charmers to designate women who clandestinely distilled, in particular gin, during American prohibition. Label made by La vermine

Elderflower Gin — 42% vol. — 70cl. Spring gin with elderflower and light juniper notes Label made by Isabelle Racine with the help of Jar Uncle & Seek Six Silks