Fine Williams Kübler pear brandy 42% vol. 50cl

Absinthe Kübler

Distillery

About this product
Williams pears (Valais) are harvested from mid-August for about three weeks. Alcoholic fermentation then takes place in barrels for two months. A latest-generation "Holstein" still is used to extract the aromatic essence of the fruit: a third (or two thirds, depending on fruit quality) of cooling water is introduced into the dephlegmation column, concentrating the aromas to the maximum within the alcoholic vapor. This technique makes a second distillation (rectification) unnecessary. The spirit is then reduced to the desired alcohol content cold, using water obtained by reverse osmosis. The yield is around 10%, meaning 100 kg of fruit produce 10 liters of brandy at 42% vol. Production of this brandy is limited and confidential, never exceeding 100 liters per year for this product. We do not release our brandies onto the market before two years of aging in demijohns.
CHF
51.50
/
Item
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Product types
williams
Offer proposed by Absinthe Kübler, your producer.
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Order today to receive your products by 18-25 débembre
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Rue du Creux-aux-Loups 2

2112 Val-de-Travers, Neuchâtel

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Food allergies, specific diets, meat origins or usage instructions: please contact the store directly at +41328611469 before placing your order.

Editor's review of Absinthe Kübler

Meet Absinthe Kübler

Distillery

Kübler Absinthe (commonly known as the Green Fairy or the Blue Fairy) had been distilled by the Kübler family since 1863 in the Val-de-Travers (Neuchâtel, Switzerland), the historical birthplace of this noble product. Prohibited since October 7, 1910, this legendary and divine beverage has risen from the ashes following a decision by the Swiss parliament. The first official distillation of absinthe took place in Môtiers, the main town of the Val-de-Travers (Neuchâtel, Switzerland), after more than 94 years of prohibition. Today, Yves Kübler, great-grandson of the founder of the Kübler brand, is the first to offer you this authentic product, in accordance with the original recipe and family tradition. “Kübler Absinthe” is distilled in the purest traditions, its unique taste is obtained by distilling a subtle blend of aromatic plants, Grand Absinthe, sourced exclusively from the Val-de-Travers region, and alcohol, which gives it a special flavor.