Petite Prune Eau-de-Vie by Kübler, 41% vol.

Absinthe Kübler

Distillery

About this product
Petites Prunes (Jura) are harvested in the Swiss cantons during July and August. For two months, alcoholic fermentation takes place in barrels. A latest-generation "Holstein" still extracts the aromatic character of the fruit by introducing a third (or two thirds, depending on fruit quality) of cooling water into the dephlegmation column, which concentrates the aromas in the alcoholic vapor as much as possible. A second distillation (rectification) is not needed with this technique. The alcohol content is reduced to the desired level cold, by adding water obtained through reverse osmosis. The yield for these fruits is around 10%, or 100 kg of fruit for 10 liters of eau-de-vie at 41% vol. Production of this eau-de-vie is limited, never exceeding 100 liters per year and per product. We do not release our eaux-de-vie onto the market before two years of aging in demijohns.
CHF
48.10
/
Item
Some information has been translated. Click on the link to view the original version .
Product types
Plum brandy
Offer proposed by Absinthe Kübler, your producer.
You must be at least 18 years old to reserve this product. You may be asked for ID upon collection.
20 Items more

next pick-up slots

Order today to receive your products by 18-25 débembre
Delivery throughout Switzerland
Returns and exchanges not accepted
Shipping costs: CHF 15.00
Free delivery from CHF 200.00

Rue du Creux-aux-Loups 2

2112 Val-de-Travers, Neuchâtel

Other products at Absinthe Kübler

See all

Food allergies, specific diets, meat origins or usage instructions: please contact the store directly at +41328611469 before placing your order.

Editor's review of Absinthe Kübler

Meet Absinthe Kübler

Distillery

Kübler Absinthe (commonly known as the Green Fairy or the Blue Fairy) had been distilled by the Kübler family since 1863 in the Val-de-Travers (Neuchâtel, Switzerland), the historical birthplace of this noble product. Prohibited since October 7, 1910, this legendary and divine beverage has risen from the ashes following a decision by the Swiss parliament. The first official distillation of absinthe took place in Môtiers, the main town of the Val-de-Travers (Neuchâtel, Switzerland), after more than 94 years of prohibition. Today, Yves Kübler, great-grandson of the founder of the Kübler brand, is the first to offer you this authentic product, in accordance with the original recipe and family tradition. “Kübler Absinthe” is distilled in the purest traditions, its unique taste is obtained by distilling a subtle blend of aromatic plants, Grand Absinthe, sourced exclusively from the Val-de-Travers region, and alcohol, which gives it a special flavor.