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Kübler Raspberry Fine Brandy 41% vol. 50cl, Absinthe Kübler, Val-de-Travers, image 1 | Mimelis

Kübler Raspberry Fine Brandy 41% vol. 50cl

  • About this product

    Raspberries (Valais) are harvested in July. For two months, alcoholic fermentation takes place in barrels. A latest-generation "Holstein" still extracts the aromatic character of the fruit by introducing a third (or two thirds, depending on fruit quality) of cooling water into the dephlegmation column, which concentrates the aromas in the alcoholic vapour to the maximum. A second distillation (rectification) is not needed with this technique. The alcohol content is reduced to the desired level cold, by adding water obtained through reverse osmosis. The yield for these fruits is around 10%, i.e. 100 kg of fruit for 10 litres of eau-de-vie at 41% vol. Production of this eau-de-vie is limited and does not exceed 100 litres per year. We do not release our eaux-de-vie onto the market before two years of ageing in demijohns.

    41.70 / item
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  • Product types

    Fruit brandy

  • Offered by Absinthe Kübler, your producer.

  • You must be at least 18 years old to reserve this product. You may be asked for ID upon collection.
  • 19 items left
Next pickup slots

  • Order today to receive your products by 18-25 débembre

  • Delivery throughout Switzerland

  • Returns and exchanges not accepted

  • Shipping costs: 15.–

  • Free delivery from 200.–

2112 Val-de-Travers, Neuchâtel

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For food allergies, special diets, meat origin or usage instructions, please contact the store directly at +41328611469 before placing your order.

Editor's review of Absinthe Kübler

Meet Absinthe Kübler

Distillery

Kübler Absinthe (commonly known as the Green Fairy or the Blue Fairy) had been distilled by the Kübler family since 1863 in the Val-de-Travers (Neuchâtel, Switzerland), the historical birthplace of this noble product. Prohibited since October 7, 1910, this legendary and divine beverage was reborn following a decision by the Swiss parliament. The first official distillation of absinthe took place in Môtiers, the main town of the Val-de-Travers (Neuchâtel, Switzerland), after more than 94 years of prohibition. Today, Yves Kübler, great-grandson of the founder of the Kübler brand, is the first to offer you this authentic product, in accordance with the original recipe and family tradition. “Kübler Absinthe” is distilled in the purest traditions, its unique taste is obtained by distilling a subtle blend of aromatic plants, Grande Absinthe, sourced exclusively from the Val-de-Travers region, and alcohol, which gives it a special flavor.

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