Fine Raspberry Kübler brandy 41% vol. 50cl

Absinthe Kübler

Distillery

About this product
Raspberries (Valais) are harvested during the months of July For two months, alcoholic fermentation takes place in barrels. A latest generation "Holstein" still allows the aromatic principle of the different fruits to be extracted by introducing a third (or 2 thirds depending on the quality of the fruit) of cooling water into the dephlegmation column, which acts as a concentrate. maximum aromas in the alcoholic vapor. A second distillation (rectification) is not necessary with this technique. The reduction to the desired alcohol content takes place cold by adding water obtained by reverse osmosis. The yield for these fruits is around 10% or 100 kg of fruit for 10 liters of eau-de-vie at 41% vol. The production of this eau-de-vie is confidential; it does not exceed more than 100 liters per year. We do not place our eaux-de-vie on the market before two years of aging in carboys.
CHF
41.70
/
Item
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Offer proposed by Absinthe Kübler, your producer.
You must be at least 18 years old to reserve this product. You may be asked for ID upon collection.
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Order today to receive your products by 18-25 débembre
Delivery throughout Switzerland
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Shipping costs: CHF 15.00
Free delivery from CHF 200.00

Rue du Creux-aux-Loups 2

2112 Val-de-Travers, Neuchâtel

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Food allergies, specific diets, meat origins or usage instructions: please contact the store directly at +41328611469 before placing your order.

Editor's review of Absinthe Kübler

Meet Absinthe Kübler

Distillery

Kübler Absinthe (commonly known as the Green Fairy or the Blue Fairy) had been distilled by the Kübler family since 1863 in the Val-de-Travers (Neuchâtel, Switzerland), the historical birthplace of this noble product. Prohibited since October 7, 1910, this legendary and divine beverage has risen from the ashes following a decision by the Swiss parliament. The first official distillation of absinthe took place in Môtiers, the main town of the Val-de-Travers (Neuchâtel, Switzerland), after more than 94 years of prohibition. Today, Yves Kübler, great-grandson of the founder of the Kübler brand, is the first to offer you this authentic product, in accordance with the original recipe and family tradition. “Kübler Absinthe” is distilled in the purest traditions, its unique taste is obtained by distilling a subtle blend of aromatic plants, Grande Absinthe, sourced exclusively from the Val-de-Travers region, and alcohol, which gives it a special flavor.