Absinthe Kübler Verte Suisse 72% vol. 50cl

Absinthe Kübler

Distillery

About this product
From the beginning of the marketing of absinthe, the fashion was for lightly colored absinthe, using natural plant products (but sometimes also chemical ones), rather than white, transparent absinthe. In his book of reason from the end of the 18th century, Abram-Louis Perrenoud (Couvet, Val de Travers, Switzerland) leaves the first written trace of the coloring of the product by advising, for the “color” of 18 pots of water- de-vie, add a handful of small wormwood and as much hyssop. In 1875, Jacob Frédéric Kübler developed a new recipe for entirely natural Green Absinthe Extract whose color would remain more stable over time. Kübler Verte Suisse 72% vol. was born ! This absinthe, like its uncolored counterpart, won gold medals at the Swiss National Exhibition in Zurich in 1883.
Vegan
Ingredients: Alcohol, water, aromatic plants
CHF
64.50
/
Item
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Offer proposed by Absinthe Kübler, your producer.
You must be at least 18 years old to reserve this product. You may be asked for ID upon collection.
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Vacation

Our store will be closed from 07/08/2026 to 07/20/2026.

During this period, deliveries and collection of orders will be suspended. Orders with delivery made during this period will be processed and shipped as soon as we reopen.

next pick-up slots

Order today to receive your products by 18-25 débembre
Delivery throughout Switzerland
Returns and exchanges not accepted
Shipping costs: CHF 15.00
Free delivery from CHF 200.00

Rue du Creux-aux-Loups 2

2112 Val-de-Travers, Neuchâtel

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Food allergies, specific diets, meat origins or usage instructions: please contact the store directly at +41328611469 before placing your order.

Editor's review of Absinthe Kübler

Meet Absinthe Kübler

Distillery

Kübler Absinthe (commonly known as the Green Fairy or the Blue Fairy) had been distilled by the Kübler family since 1863 in the Val-de-Travers (Neuchâtel, Switzerland), the historical birthplace of this noble product. Prohibited since October 7, 1910, this legendary and divine beverage has risen from the ashes following a decision by the Swiss parliament. The first official distillation of absinthe took place in Môtiers, the main town of the Val-de-Travers (Neuchâtel, Switzerland), after more than 94 years of prohibition. Today, Yves Kübler, great-grandson of the founder of the Kübler brand, is the first to offer you this authentic product, in accordance with the original recipe and family tradition. “Kübler Absinthe” is distilled in the purest traditions, its unique taste is obtained by distilling a subtle blend of aromatic plants, Grand Absinthe, sourced exclusively from the Val-de-Travers region, and alcohol, which gives it a special flavor.