Brisket 600 g

Novelty

Swissbrisket

Producer

About this product
# 🧾 **Ingredients** Beef (100%), salt, pepper, paprika, spices (garlic, onion, mustard), apple cider vinegar, raw sugar, BBQ sauce. Marinated with beer Swiss blonde. No added preservatives. May contain traces of gluten. lactose, celery. * * * # ❄️ **Storage** Refrigerator **0–6°c**. Once Once opened, consume within 24 hours. Can be frozen at home if not Consume by the date indicated (product shipped fresh). * * * # 🔥 **How to consume** **Ready to heat.** **Oven:** open the bag, transfer to a baking tray, heat **20 min at 130°c**. **Hot water:** bring to boil, turn off, immerse the closed bag **20 min**, open and serve. * * * # ⚖️ **Net weight** Approximately **600 g of cooked meat** (for **4 people**). Contains its natural juices to keep the meat tender. * * * # 🇨🇭 **Origin** **Swiss Black Angus (ch)** from organic pasture-raised farms. Feeding: **only grass and hay**. 👉 _A meat that is good for the body and to the appetite._
CHF
54.00
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Order today to receive your products by 18-25 débembre
Delivery throughout Switzerland
Returns and exchanges not accepted
Shipping costs: CHF 15.00
Delivery from CHF 29.00
Free delivery from CHF 200.00

Via Retica 24

6534 San Vittore, Grisons

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Meet Swissbrisket

Producer

Swissbrisket was born from an obsession: brisket done right. Beef brisket, hand trimmed, seasoned with a blend of spices from my recipe and slowly smoked over wood for 12-16 hours. No shortcuts, no rushed cooking. Time is the key ingredient. main, and it can't be compressed. I work in small batches, following each batch from start to finish: the selection of the meat, the fire, the rest, the cutting. Then I portion it, I vacuum pack and chill, so the brisket arrives at your home exactly as it comes out of the smoker. All you have to do is heat it up. bain-marie: in twenty minutes you have on the table a meat that required a full day's work. Artisanal production in a laboratory with cantonal authorization.