Brisket 600 g

Novelty

Swissbrisket

Producer

About this product
🧾 Ingredients Beef (100%), salt, pepper, paprika, spices (garlic, onion, mustard), apple cider vinegar, raw sugar, BBQ sauce. Marinated in Swiss lager. No added preservatives. May contain traces of gluten, lactose and celery. ❄️ Storage Refrigerate at 0–6 °C. Once opened, consume within 24 hours. Can be frozen at home if not eaten by the date shown (shipped fresh). 🔥 How to serve Ready to heat. Oven: open the pouch, transfer to a baking dish and heat for 20 min at 130 °C. Hot water: bring to a boil, turn off the heat, immerse the sealed pouch for 20 min, then open and serve. ⚖️ Net weight About 600 g of cooked meat (serves 4). Comes with its own natural juices to keep the meat tender. 🇨🇭 Origin Swiss Black Angus (CH) from organic pasture-raised herds. Fed on grass and hay only. 👉 Meat that's good for the body and for the appetite.
CHF
54.00
/
Item
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Product types
Meat products
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Order today to receive your products by 18-25 débembre
Delivery throughout Switzerland
Returns and exchanges not accepted
Shipping costs: CHF 15.00
Delivery from CHF 29.00
Free delivery from CHF 200.00

Via Retica 24

6534 San Vittore, Grisons

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Meet Swissbrisket

Producer

Swissbrisket was born from an obsession: brisket done right. Beef brisket, hand trimmed, seasoned with a blend of spices from my recipe and slowly smoked over wood for 12-16 hours. No shortcuts, no rushed cooking. Time is the key ingredient. main, and it can't be compressed. I work in small batches, following each batch from start to finish: the selection of the meat, the fire, the rest, the cutting. Then I portion it, I vacuum pack and chill, so the brisket arrives at your home exactly as it comes out of the smoker. All you have to do is heat it up. bain-marie: in twenty minutes you have on the table a meat that required a full day's work. Artisanal production in a laboratory with cantonal authorization.