Swissbrisket

🍖 Made for a serious appetite For those who know what this cut is really worth. Picture a warm summer day: you're grilling luganighe (Swiss pork sausages) and ribs, and you want to give your barbecue that one touch of originality that truly makes the difference. With our brisket, you don't need 36 hours of prep, nights of smoking and years of practice to tame the king of American BBQ. You reheat it, you serve it, and it becomes the moment everyone remembers. 🔥 A whole brisket, already cooked Ready to heat and bring to the table. A whole beef brisket, slowly smoked, simply brought back up to temperature, easy to slice and enjoy with all its natural juices perfectly intact. ⚠️ Important This whole brisket takes time and care to prepare. To make sure you get the best cut, order it at least one week in advance. 🧾 Ingredients Beef (100%), salt, pepper, paprika, spices (garlic, onion, mustard), apple cider vinegar, raw sugar, BBQ sauce. Marinated in Swiss lager. No added preservatives. May contain traces of gluten, lactose and celery. ❄️ Storage Refrigerate at 0–6 °C. Once opened, consume within 24 hours. Can be frozen at home if not eaten by the date indicated (shipped fresh). 🔥 How to serve Ready to heat. Oven: open the pouch, transfer to a baking dish, heat for 20 min at 130 °C. Hot water: bring to a boil, turn off the heat, immerse the sealed pouch for 20 min, open and serve. ⚖️ Net weight Around 2.5 kg of cooked meat (serves 16). Comes with its own natural juices to keep the meat tender. 🇨🇭 Origin Swiss Black Angus (CH) from organic pasture-raised herds. Feed: grass and hay only. 👉 Meat that does your body — and your appetite — good.

🧾 Ingredients Beef (100%), salt, pepper, paprika, spices (garlic, onion, mustard), apple cider vinegar, raw sugar, BBQ sauce. Marinated in Swiss lager. No added preservatives. May contain traces of gluten, lactose and celery. ❄️ Storage Refrigerate at 0–6 °C. Once opened, consume within 24 hours. Can be frozen at home if not eaten by the date shown (product shipped fresh). 🔥 How to serve Ready to heat. Oven: open the pouch, transfer to a dish and heat for 20 min at 130 °C. Hot water: bring to a boil, turn off the heat, immerse the sealed pouch for 20 min, then open and serve. ⚖️ Net weight About 300 g of cooked meat (serves 2). Includes its natural juices to keep the meat tender. 🇨🇭 Origin Swiss Black Angus (CH) from organic pasture-raised herds. Feed: grass and hay only. 👉 Meat that's good for the body and the appetite.

🎁 The perfect gift for smoked meat lovers Give a real BBQ experience with our Swiss Brisket Gift Box: a premium box with everything you need to enjoy a delicious, craft-smoked brisket. ⚠️ Brisket not included — sold separately. Remember to add the amount of brisket you want to your cart (300 g or 600 g). 🎄 What's inside 🥩 The «Ciao Carnivoro!» handbook, with tasting tips and tricks 🔥 Handmade BBQ sauce 🎁 Swiss Brisket gadget ✨ Premium box, ready to give Ideal for Christmas, a birthday or any special occasion. Add the brisket and get ready for a true BBQ experience!

🧾 Ingredients Beef (100%), salt, pepper, paprika, spices (garlic, onion, mustard), apple cider vinegar, raw sugar, BBQ sauce. Marinated in Swiss lager. No added preservatives. May contain traces of gluten, lactose and celery. ❄️ Storage Refrigerate at 0–6 °C. Once opened, consume within 24 hours. Can be frozen at home if not eaten by the date shown (shipped fresh). 🔥 How to serve Ready to heat. Oven: open the pouch, transfer to a baking dish and heat for 20 min at 130 °C. Hot water: bring to a boil, turn off the heat, immerse the sealed pouch for 20 min, then open and serve. ⚖️ Net weight About 600 g of cooked meat (serves 4). Comes with its own natural juices to keep the meat tender. 🇨🇭 Origin Swiss Black Angus (CH) from organic pasture-raised herds. Fed on grass and hay only. 👉 Meat that's good for the body and for the appetite.