Whole Brisket 2.5 kg

Novelty

  • About this product

    # 🍖 Ideal for those who are really hungry For those who know the true value of this Cut. Imagine a hot summer day: you're grilling sausages and ribs. and you want to give your barbecue that **touch of uniqueness** that really makes the The difference. With our brisket, you don't have to deal with **36 hours of preparation** , nights of smoking and years of experience to tame the "king of BBQ" American”. You regenerate it, you serve it and it becomes **the moment that everyone will remember**. * * * # 🔥 A whole brisket already cooked Ready to heat and bring to the table. A whole brisket **already slowly smoked**, from regenerate at the moment, to be sliced ​​easily and enjoyed with all its **natural juices perfectly intact**. * * * # ⚠️ Important This brisket whole requires time and care in preparation. To ensure the cut Best, **book it at least a week in advance**. # 🧾 **Ingredients** Meat beef (100%), salt, pepper, paprika, spices (garlic, onion, mustard), vinegar Apples, raw sugar, BBQ sauce. Marinated with Swiss lager. No Preservative added. May contain traces of gluten, lactose, and celery. * * * # ❄️ **Storage** Refrigerator **0–6°c**. Once opened, consume within 24 hours. Can be frozen at home if not consumed by the expiration date. indicated (product shipped fresh). * * * # 🔥 **How ​​to consume** **Ready to heat.** **Oven:** open the bag, transfer to a baking tray, heat **20****min at 130°c**. **Hot water:** bring to the boil, turn off, Soak the closed bag **20 min**, open and serve. * * * # ⚖️ **Weight net** Approximately 2.5**kg of cooked meat** (for 16**people**). Contains its natural sauce to keep the meat tender. * * * # 🇨🇭 **Origin** **Swiss Black Angus (ch)** from organic pasture-raised farms. Feeding: **only grass and hay**. 👉 _A meat that is good for the body and the appetite._

    CHF
    200.00
    /
    Item
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  • Order today to receive your products by 18-25 dĂ©bembre

  • Delivery throughout Switzerland

  • Returns and exchanges not accepted
  • Shipping costs: CHF 15.00

  • Delivery from CHF 29.00

  • Free delivery from CHF 200.00

Via Retica 24
6534 San Vittore, Grisons

Meet Swissbrisket

Producer

Swissbrisket was born from an obsession: brisket done right. Beef brisket, hand trimmed, seasoned with a blend of spices from my recipe and slowly smoked over wood for 12-16 hours. No shortcuts, no rushed cooking. Time is the key ingredient. main, and it can't be compressed. I work in small batches, following each batch from start to finish: the selection of the meat, the fire, the rest, the cutting. Then I portion it, I vacuum pack and chill, so the brisket arrives at your home exactly as it comes out of the smoker. All you have to do is heat it up. bain-marie: in twenty minutes you have on the table a meat that required a full day's work. Artisanal production in a laboratory with cantonal authorization.

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