Härzbluet Pasta

We call them «Muschlä» (shell pasta), the Italians call them «Conchiglie». Along with spaghetti and noodles, this shape is one of the best-loved and best-known types of pasta. Besides their charming shape, their rough surface holds the sauce perfectly, even when it is fairly runny. Store in a cool, dry place. When stored properly, our pasta can still be enjoyed after the best-before date.

In Switzerland, everyone knows the Hörnli (small pasta horns). Ghackets mit Hörnli, minced meat with Hörnli, is a classic Swiss dish: simple, satisfying and loved by young and old alike. And of course everyone knows Hörnli salad, which comes in a thousand variations. Store in a cool, dry place. When kept properly, our pasta can still be enjoyed after the best-before date.

Noodles are among the most popular types of pasta. As a side dish, they belong to many traditional meals. They also make countless delicious bakes, and served with a sauce they are a welcome starter or main course. In season, we offer a version with wild garlic. Store in a cool, dry place. When stored properly, our pasta can still be enjoyed after the best-before date.

Noodles are among the most popular kinds of pasta. As a side dish, they belong to many traditional meals. They also make countless delicious bakes, and are just as welcome served with a sauce as a starter or main course. Store in a cool, dry place. When kept properly, our pasta can still be enjoyed after the best-before date.

Nüdeli (small Swiss noodles) are a typical and much-loved Swiss pasta. They are often served with the classic dish "Rahmschnitzel mit Nüdeli" (creamy schnitzel with noodles). Of course, they also work beautifully in Asian-style dishes. Store in a cool, dry place. When stored correctly, our pasta can still be enjoyed after the best-before date.

Our «Trumpetä» (little trumpet) has an unusual shape. Its rough surface lets the pasta soak up the sauce perfectly. The «Trumpetä» also works beautifully in fine gratins or a cold pasta salad. Store in a cool, dry place. When stored properly, our pasta can still be enjoyed after the best-before date.

Noodles are among the most popular types of pasta. As a side dish, they are part of many traditional meals. There are also countless delicious noodle bakes, and noodles are gladly served with a sauce as a starter or main course. Store in a cool, dry place. When stored properly, our pasta can still be enjoyed after the best-before date.

Our «Trumpetä» (trumpet-shaped pasta) has a rather unusual shape. Its rough surface lets the pasta soak up the sauce perfectly. The trumpet also works beautifully in delicate gratins or a cold pasta salad. Chilli adds a kick to the plate and is good for you too. Our chillies are grown in Switzerland. Store in a cool, dry place. When stored properly, our pasta can still be enjoyed after the best-before date.

Our «Trumpetä» (little trumpet-shaped pasta) has an unusual shape. Its «rough» surface holds the sauce perfectly. Trumpetä also works well in fine gratins or a cold pasta salad. Store in a cool, dry place. When stored properly, our pasta can still be enjoyed after the best-before date.

Saffron Nüdeli (small pasta) – ideal as a side dish with fish or as a starter with a delicate creamy spinach sauce. We also recommend them with a butter-cream sauce and slices of smoked salmon as a garnish. Store in a cool, dry place. When stored properly, our pasta can still be enjoyed after the best-before date.

Blüemli (little flowers) pasta made from organic durum wheat and flavoured with saffron. Crafted in our small rural workshop in Büren zum Hof from carefully chosen natural and regional ingredients. 250 g pack, lovingly wrapped.

We call them «Muschlä» (shell pasta).. the Italians say «Conchiglie». Along with spaghetti and noodles, this shape is one of the best-known and best-loved kinds of pasta. Besides their charming form, their rough surface holds the sauce perfectly – even a rather runny one. Store in a cool, dry place. When stored properly, our pasta can still be enjoyed after the best-before date.

Noodles are among the most popular kinds of pasta. As a side dish, they are part of many traditional meals. They also feature in countless tasty pasta bakes and are often served with a sauce as a starter or main course. Store in a cool, dry place. When stored properly, our pasta can still be enjoyed after the best-before date.

Alongside our favourite shape, the "Härzli" (little hearts), we now also make "Stärnli" (little stars). A lovely gift, and not just at Christmas. They work beautifully in a clear, delicate broth, and just as well as a pasta starter or in a pasta gratin. Store in a cool, dry place. When stored properly, our pasta can still be enjoyed after the best-before date.

We call them «Muschlä» (conchiglie).. the Italians say «Conchiglie». Along with spaghetti and noodles, this shape is one of the best-loved and best-known pasta varieties. Beyond their charming form, their rough surface holds the sauce perfectly – even when it is rather thin. Store in a cool, dry place. When kept properly, our pasta can still be enjoyed after the best-before date.

Our «Trumpetä» (trumpet-shaped pasta) has a rather unusual shape. Its rough surface lets the pasta soak up the sauce perfectly. Trumpetä also works beautifully in delicate gratins or in a cold pasta salad. Store in a cool, dry place. When stored properly, our pasta can still be enjoyed after the best-before date.

Noodles are among the most popular kinds of pasta. As a side dish, they belong to many traditional meals. They also make countless delicious bakes and are happily served with a sauce, as a starter or a main course. Store in a cool, dry place. When kept properly, our pasta can still be enjoyed after the best-before date.

Our «Blüemli» (little flowers) are a colourful bouquet made from Swiss durum wheat semolina. In yellow (plain), red (tomato/beetroot) and green (spinach), they bring a beautiful splash of colour to the plate. Store in a cool, dry place. When properly stored, our pasta can still be enjoyed after the best-before date.

Our favourite shape is of course the «Härzli» (little pasta hearts). A lovely gift for any occasion. Dropped into a soup, the «Härzli» delight every guest. Served as a pasta dish with basil pesto and a few fresh mozzarella pearls, they make a perfect starter. Store in a cool, dry place. When stored properly, our pasta can still be enjoyed after the best-before date.