Selvadigh Erbificio Alpino

Dry seasoning for bruschetta, canapés, cheeses,... based on dried aromatic herbs and spices. Excellent on classic tomato bruschetta or on fresh cheeses and robiola, or as a condiment for pasta or tomato sauce. Net content: 60 g.

A seasoning made from organic black pepper refined with a blend of beer and grappa, then flavoured with salt, aromatic herbs and organic spices. Spicy and slightly hot, it is a versatile flavour booster that works well with cheese, pasta and rice as well as meat, fish, salads or vegetables. Net weight 110 g.

A blend of spices and aromatic herbs for marinating and flavouring grilled meats and roasts. Only natural ingredients, with no added fats, flavour enhancers or other additives. It works on all kinds of meat, poultry and vegetables. Especially suited to cooking over embers, it is also excellent for seasoning stews and roasts. Net weight: 120 g.

A salt with a pronounced lemony aroma, paired with the freshness of mint. Perfect for summer dishes, salads, fish and white meats. Net weight: 80 g.

A risotto with distinctly Mediterranean flavours, made with organic tomatoes, organic olives, oregano and basil. Delicious on its own or served with fish. Net weight 260 g (3-4 servings).

A wonderfully tasty seasoned salt with a subtle umami note and many uses. A blend of salt, spices, herbs and vegetables that suits every dish, with no added additives (monosodium glutamate, flavour enhancers, etc.). Net weight: 80 g

A flavourful risotto with autumn notes, typical of Ticino, made with porcini mushrooms picked and dried in the Blenio Valley. Available in 2 versions: without broth, or with added vegetable broth (ready-to-use mix, just add white wine and hot water). Content: 260 g (3-4 servings)

A citrus risotto with a fresh, enveloping aroma, where the bright notes of orange, lemon and mandarin blend harmoniously with the creaminess of the rice. An elegant, surprising dish that brings all the brightness and lightness of Mediterranean flavours to the table. For an extra Mediterranean touch, try adding a few prawns, shrimps or pieces of fish. Net weight 260 g (3-4 servings).

A versatile seasoning for meat, fish, vegetables and salads, and above all a powerful, healthy aromatic blend. Black pepper and turmeric make a valuable ally for your health: the piperine in pepper boosts curcumin absorption up to 20 times. Combined with lemon, rich in vitamin C, the result is a synergistic mix with pronounced benefits (anti-inflammatory, antioxidant, ...). All ingredients are organic. Net weight 80 g.

This fleur de sel is steeped for a week in Ticino Merlot wine, then dried at low temperature and flavoured with herbs typical of Alpine flora and edible flowers. A product that adds a gourmet touch to your dishes, both in taste and appearance. Use it raw on grilled meats, soft cheeses, fish, vegetables or salads. Net content 80 g.