Gift Box – Swiss Brisket Box

Novelty

  • About this product

    **Remember to add the desired amount of brisket to your cart (300 g / 600 g)** **The perfect gift for those who love smoked meat.** Surprise whoever you want with an elegant, refined and tasty box: our smoked brisket handcrafted, ready to regenerate and serve, accompanied by everything that It's for a true pitmaster experience. ### 🎄 **What's in the Gift Box** Hand-smoked brisket, already sliced ​​and vacuum-packed (Remember to add the desired amount of brisket to your cart, 300g or 600g) Our **artisan BBQ sauce** Manual “Ciao Carnivoro!” with Instructions, tricks and ideas to enjoy it at its best Gadget Swiss Brisket Premium packaging ready to give as a gift ### 🎁 **Give a moment of taste unique** Whether it's Christmas, a birthday or a special occasion, this box is the ideal gift for those who want to try a real brisket, prepared with care and smoked to perfection

    CHF
    5.00
    /
    Item
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  • Choose the pick-up time that suits you best now.

  • Order ready to go. However, you can bring your own bag.

  • Offer proposed by Swissbrisket, your producer.

  • 1 Item left
next pick-up slots
  • Order today to receive your products by 18-25 débembre

  • Delivery throughout Switzerland

  • Returns and exchanges not accepted
  • Shipping costs: CHF 15.00

  • Delivery from CHF 29.00

  • Free delivery from CHF 200.00

Via Retica 24
6534 San Vittore, Grisons

Meet Swissbrisket

Producer

Swissbrisket was born from an obsession: brisket done right. Beef brisket, hand trimmed, seasoned with a blend of spices from my recipe and slowly smoked over wood for 12-16 hours. No shortcuts, no rushed cooking. Time is the key ingredient. main, and it can't be compressed. I work in small batches, following each batch from start to finish: the selection of the meat, the fire, the rest, the cutting. Then I portion it, I vacuum pack and chill, so the brisket arrives at your home exactly as it comes out of the smoker. All you have to do is heat it up. bain-marie: in twenty minutes you have on the table a meat that required a full day's work. Artisanal production in a laboratory with cantonal authorization.

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