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Mirabelle Kübler Eau-de-Vie 41% vol. 50cl, Absinthe Kübler, Val-de-Travers, image 1 | Mimelis

Mirabelle Kübler Eau-de-Vie 41% vol. 50cl

  • About this product

    Mirabelle plums (Neuchâtel and Vaud) are harvested in August. Fermentation takes place in barrels over two months. A latest-generation Holstein still is used to extract the aromatic character of the fruit, introducing one third (or two thirds, depending on fruit quality) of cooling water into the dephlegmation column to concentrate the aromas in the alcohol vapor as much as possible. This technique makes a second distillation (rectification) unnecessary. The spirit is then reduced to the desired alcohol content cold, using water obtained by reverse osmosis. The yield is around 10%, i.e. 100 kg of fruit for 10 liters of eau-de-vie at 41% vol. Production of this eau-de-vie is limited, never exceeding 100 liters per year per product. We never release our eaux-de-vie onto the market before at least two years of aging in demijohns.

    56.80 / item
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  • Product types

    Fruit brandy

  • Offered by Absinthe Kübler, your producer.

  • You must be at least 18 years old to reserve this product. You may be asked for ID upon collection.
  • 12 items left
Next pickup slots

  • Order today to receive your products by 18-25 débembre

  • Delivery throughout Switzerland

  • Returns and exchanges not accepted

  • Shipping costs: 15.–

  • Free delivery from 200.–

2112 Val-de-Travers, Neuchâtel

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For food allergies, special diets, meat origin or usage instructions, please contact the store directly at +41328611469 before placing your order.

Editor's review of Absinthe Kübler

Meet Absinthe Kübler

Distillery

Kübler Absinthe (commonly known as the Green Fairy or the Blue Fairy) had been distilled by the Kübler family since 1863 in the Val-de-Travers (Neuchâtel, Switzerland), the historical birthplace of this noble product. Prohibited since October 7, 1910, this legendary and divine beverage was reborn following a decision by the Swiss parliament. The first official distillation of absinthe took place in Môtiers, the main town of the Val-de-Travers (Neuchâtel, Switzerland), after more than 94 years of prohibition. Today, Yves Kübler, great-grandson of the founder of the Kübler brand, is the first to offer you this authentic product, in accordance with the original recipe and family tradition. “Kübler Absinthe” is distilled in the purest traditions, its unique taste is obtained by distilling a subtle blend of aromatic plants, Grande Absinthe, sourced exclusively from the Val-de-Travers region, and alcohol, which gives it a special flavor.

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