Blackmint Mint Syrup (Alcohol-Free) 75cl

Absinthe Kübler

Distillery

About this product
Since 1935, we have made BLACKMINT mint syrup following the same recipe, carefully respecting every stage of production, which makes this product unique and inimitable. We first devote all necessary attention to growing the peppermint plants cultivated in the Val-de-Travers. Harvested in September, the essential oil is extracted through distillation, then blended with water and pure sugar to create an alcohol-free syrup. After a ten-year break, we resumed production in 2017 to meet strong customer demand, taking the opportunity to redesign the packaging.
Ingredients: Sugar, peppermint essential oil 36%, acidifier: citric acid, colours E104 E131
CHF
9.00
/
Item
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Product types
Syrups
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Order today to receive your products by 18-25 débembre
Delivery throughout Switzerland
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Shipping costs: CHF 15.00
Free delivery from CHF 200.00

Rue du Creux-aux-Loups 2

2112 Val-de-Travers, Neuchâtel

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Food allergies, specific diets, meat origins or usage instructions: please contact the store directly at +41328611469 before placing your order.

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Meet Absinthe Kübler

Distillery

Kübler Absinthe (commonly known as the Green Fairy or the Blue Fairy) had been distilled by the Kübler family since 1863 in the Val-de-Travers (Neuchâtel, Switzerland), the historical birthplace of this noble product. Prohibited since October 7, 1910, this legendary and divine beverage has risen from the ashes following a decision by the Swiss parliament. The first official distillation of absinthe took place in Môtiers, the main town of the Val-de-Travers (Neuchâtel, Switzerland), after more than 94 years of prohibition. Today, Yves Kübler, great-grandson of the founder of the Kübler brand, is the first to offer you this authentic product, in accordance with the original recipe and family tradition. “Kübler Absinthe” is distilled in the purest traditions, its unique taste is obtained by distilling a subtle blend of aromatic plants, Grand Absinthe, sourced exclusively from the Val-de-Travers region, and alcohol, which gives it a special flavor.