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Since 1935, we have produced BLACKMINT mint syrup according to the same recipe, meticulously respecting each stage of its production, making this product unique and inimitable. First, we devote all the necessary attention to the development of the peppermint plant grown in the Val-de-Travers. Harvested during the month of September, its essential oil is extracted through distillation. This oil is then blended with a base of water and pure sugar to create an alcohol-free syrup. After a ten-year hiatus, in response to numerous customer requests, we decided in 2017 to resume production, taking the opportunity to redesign the packaging.
Kübler Absinthe (commonly known as the Green Fairy or the Blue Fairy) had been distilled by the Kübler family since 1863 in the Val-de-Travers (Neuchâtel, Switzerland), the historical birthplace of this noble product. Prohibited since October 7, 1910, this legendary and divine beverage has risen from the ashes following a decision by the Swiss parliament. The first official distillation of absinthe took place in Môtiers, the main town of the Val-de-Travers (Neuchâtel, Switzerland), after more than 94 years of prohibition.
Today, Yves Kübler, great-grandson of the founder of the Kübler brand, is the first to offer you this authentic product, in accordance with the original recipe and family tradition.
“Kübler Absinthe” is distilled in the purest traditions, its unique taste is obtained by distilling a subtle blend of aromatic plants, Grande Absinthe, sourced exclusively from the Val-de-Travers region, and alcohol, which gives it a special flavor.