Editor's review of SWISSMISO
Swiss Miso, your Swiss miso: Japanese tradition, Swiss ingredients, for a taste that makes all the difference.
Swiss Miso is, above all, the perfect blend of artisanal know-how and respect for Japanese traditions, while promoting local Swiss products. Based in the Lake Geneva region, this artisan offers fresh, unpasteurized artisanal miso, prepared from organic Swiss soybeans grown in the region. What appeals to us about Swiss Miso is not only the quality of the ingredients, but also the diversity of the products: red miso, white miso, lemon miso, black garlic miso, and even yuzu miso from Niels Rodin. Everyone will find something to enhance their dishes with authentic flavors. Foodies can also discover their umami sauces and koji, to enhance their homemade recipes. Special mention goes to the artisan's eco-responsible commitment, which offers recyclable or reusable packaging. In short, Swiss Miso is Japanese authenticity at your fingertips, with a local and sustainable touch. Unique products to discover for food enthusiasts.