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When we hear "pesto" we often think of basil. In fact, pesto can be made with almost any green leaves or tops. The main thing is to use fresh and quality raw materials. Let your imagination run wild and use the products you already have on hand.
In order to avoid throwing away your vegetable leaves, there are several simple recipes such as a leaf soup. Here is a very useful anti-waste recipe for the aperitif to use your radish tops. You can also use turnip tops without any problem. This pesto recipe is without parmesan and without basil. Here it is the roasted hazelnuts and radish tops that are used.
By making this recipe and using your vegetable tops you will simply be helping to fight food waste at home!
Direct selling is a very advantageous solution for consumers and producers. By purchasing directly from producers, consumers benefit from fresh, high-quality products, support local producers and cope with rising inflation. New Swiss players such as Mimelis have looked into the issue.
Find out how the remuneration of producers and artisans works, how prices are set and how the price paid for an order is distributed.
Did you get a superb bunch of radishes from your producer and don't know what to do with your tops? Discover here an original pesto recipe without parmesan and without basil! Here it is roasted hazelnuts and radish tops that are highlighted.
What could be more frustrating than going to your favorite market gardener without knowing what you will find there? Mimelis allows consumers to plan their visit to the store
Are you looking for a baker who sells good artisan bread, a brewer who sells great dark beers, a farm that sells firewood or even a farm to buy your seedlings in May, all this near you and in production? Organic if possible...
Pick your own products directly from the producer's field! Isn't that reconnecting with nature? This method of picking is booming. You most certainly have a producer around you!