Editor's review of Härzbluet Pasta
An impressive variety of Swiss artisanal pasta
Swiss artisanal pasta produced on the charming Büren farm in the canton of Bern. Made from quality organic ingredients, these pastas come in various varieties, such as wheat, spelt or rye, and take shapes as diverse as noodles or trumpets. Among the specialties, the wild garlic and saffron flavors stand out for their originality. This factory stands out for its choice of eggs from free-range hens and top-quality flour, thus highlighting its commitment to quality. In addition to the wide choice of artisanal pasta which is very appreciable, their ecological approach is a big plus with almost plastic-free packaging.