Comby Fruits

For many years, Julot and Bernadette Comby have had a passion for fruit growing. Today, this passion is passed on to their son Olivier and their son-in-law Christian, who are taking over the family business. Their orchards located in Saxon and the surrounding area produce a wide variety of apples, pears, apricots and asparagus, thus meeting the needs of consumers. Concerned about the environment, they ensure that their crops meet ecological standards. The fruits, cultivated with care until maturity, are then transformed into nectars, brandies and liqueurs. Some of these nectars were even rewarded in 2019, testifying to the exceptional quality of their production.