Fromagerie Bruand

Founded in 1982 by Mr. & Mrs. Bruand, Fromagerie Bruand is a true benchmark in the research and tasting of exceptional artisanal products. Since its beginnings, the cheese dairy has strived to help you discover and savor unique cheeses. Today, Fromagerie Bruand's selection includes more than 300 varieties of cheese, rigorously chosen according to the seasons and arrivals. Each cheese offered is the result of artisanal work, and none is industrial. The Bruand Cheese Shop team's passion for culinary delights is unparalleled. Their goal is to showcase fresh, artisanal products from small producers who share their love of taste and good living. At Bruand, you'll find cheeses carefully selected for their exceptional quality and unique history. The cheese shop team is always ready to welcome you enthusiastically and share their passion for cheesy delights with you. Since 1998, Fromagerie Bruand has been in the hands of Dominique (a professional chef) and Carole Ryser. Taking over the family business located in the Halle de Rive in Geneva, this dynamic duo has carried on the legacy of Mr. & Mrs. Bruand with passion and dedication. They warmly invite you to come discover their shop and immerse yourself in the fascinating world of artisanal cheeses. Each cheese you find at Bruand has a unique story to tell, and Dominique and Carole are delighted to share this story with you.