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Absinthe — 60% Vol.
Subtle, smooth and light on the palate, the Dame Blanche is perfect as an aperitif and gently introduces the curious to absinthe.
This grande absinthe, with lightly bitter floral notes, is softened by mint for an enjoyable, delicately anised drink.
Distillerie Stillerie recommends this absinthe for those not yet familiar with the green fairy or looking for a refreshing drink.
Tasting tip: one part Dame Blanche to two or three parts ice-cold water, or a single part of water as a digestif.
Label illustrated by Julien Anet
The story begins at the source... A fountain, three friends and a common passion: absinthe!
It was during our weekly meetings at the fountain on Place des Grottes in Geneva, to enjoy the end-of-day market and the euphoria it brings, that we took pleasure in tasting one or another absinthe found here and there, unknowingly leading our palates on an adventure that we would never have imagined.
With past experiences, our curiosity then pushes us to try creating our own absinthe. Over the course of trials and, I must say, a few failures, our recipe begins to take shape and the little absinthe fairy gives us her approval. With the help of the information gleaned, we refine this recipe and create a second one with a different aromatic profile.
Success, admittedly relative, and as time went by, we got caught up in the game and our custom production in the distillery of a former clandestine in Val-de-Travers no longer suited us. We finally decided to ask for permission to acquire a still in order to distil ourselves. We then received our two stills and chose to set up our distillery in Fleurier, in the historic cradle of absinthe.