Chalet Project

Swiss bone broth, a simple and natural food Take care of yourself with our organic bone broth made in Switzerland. The best bone broth is made from quality ingredients. That's why we use organic beef and chicken produced right here in Switzerland, raised in ideal conditions. We take fresh, meaty beef and chicken bones, add organic vegetables and a touch of seasoning—that's it! There are no additives. The whole thing simmers for 24 hours to extract all the nutrients and flavor. The result is a smooth and flavorful broth with just the right amount of salt. For our beef broth, we first roast the bones to enhance the flavor. In addition to simply heating and enjoying it, we recommend using it in your cooking to enhance the flavor, texture, and, of course, the nutritional value. We love using it in risotto, Bolognese sauce, barley soup, and mushroom sauce, but the possibilities are endless: use it however you like! 100% natural beef tallow, extracted directly from organic beef fat, is a perfect substitute for vegetable oils. Its incomparable flavor coats food beautifully, making it ideal for roasting or frying.