White Miso 200g x 2
About this product
2 jars of 200g. White miso (fermented soybean paste) Keep refrigerated, best consumed within 6 months. Gluten-free, Vegan Made in Switzerland
Ingredients: Soybeans (CH BIO), rice koji (IT organic rice), salt (CH)
CHF17.00/Item- Some information has been translated. Click on the link to view the original version .
Choose the pick-up time that suits you best now.
Order ready to go. However, you can bring your own bag.
Offer proposed by SWISSMISO, your producer.
- Over
Order today to receive your products by 18-25 débembre
Delivery throughout Switzerland
- Returns and exchanges not accepted
Shipping costs: CHF 7.00
Delivery from CHF 1.00
Free delivery from CHF 85.00
Editor's review of SWISSMISO
Swiss Miso, your Swiss miso: Japanese tradition, Swiss ingredients, for a taste that makes all the difference.
Swiss Miso is above all the perfect blend of artisanal expertise and respect for Japanese traditions, while showcasing local Swiss products. Based in the Lake Geneva region, this artisan offers fresh, unpasteurized, handcrafted miso made from organic Swiss soybeans grown in the region. What appeals to us about Swiss Miso is not only the quality of the ingredients, but also the diversity of the products: red miso, white miso, lemon miso, black garlic miso, and even yuzu miso from Niels Rodin. Everyone will find something to enhance their dishes with authentic flavors. Food lovers can also discover their umami sauces and koji, perfect for enriching their homemade recipes. Special mention goes to the artisan's eco-responsible commitment, offering recyclable or reusable packaging. In short, Swiss Miso brings authentic Japanese flavors to your fingertips, with a local and sustainable touch. Unique products to discover for cooking enthusiasts.
