Red miso 400g in ECO packaging

Novelty

Route de Saint-Cergue 39, 1260 Nyon, Vaud
  • Content
    Red miso (Fermented soy paste) Gluten-free, Vegan, Made in Switzerland "Store in the refrigerator, preferably consumed within 6 months *For customers who receive eco packaging, we recommend transferring the miso into your glass container or plastic.
    Ingredients: soy, rice koji, soy koji, salt
    CHF
    24.50
    /
    Piece
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SWISSMISO
Producer
We manufacture ARTISANAL MISO in the Lake Geneva region. We choose raw materials from the region, and produce miso in the pure Japanese tradition. In order to protect the environment, our packaging is all reusable or recyclable. Our products: ◆Miso paste: ideal ingredient for cooking, making miso soups, salad dressings... ◆Miso-truffle: homemade instant miso soup, all you need is hot water