Haerzbluet Pasta

We call them "Muschlä" ... the Italians call them "Conchiglie". This type of pasta is one of the most popular and well-known types of pasta, along with spaghetti and noodles. In addition to its magical shape and rough surface, this pasta absorbs the sauce perfectly - even with slightly more liquid sauces. Store in a cool, dry place. If stored correctly, our pasta can be enjoyed even after the best-before date has passed.

Noodles are one of the most popular types of pasta. Noodles are served as a side dish with many traditional dishes. There are also countless fine pasta gratins and, finally, pasta is often served with a sauce as a starter or main course. Store in a cool, dry place. If stored correctly, our pasta can be enjoyed even after the best-before date has passed.

In addition to our favorite subject, the “Härzli,” we now also have “Stärnli.” A lovely gift – not just for Christmas. They are perfect as a side dish in a fine clear soup or as a delicious pasta starter or pasta gratin. Store in a cool, dry place. If stored correctly, our pasta can be enjoyed even after the best-before date has passed.

Our favorite subject is, of course, the "Härzli." They are ideal as a gift for any occasion. The "Härzli" in a soup surprises every guest. As a pasta dish together with a basil pesto and a few fresh mozzarella pearls, they are perfect as a starter. Store in a cool, dry place. If stored correctly, our pasta can be enjoyed even after the best-before date has passed.

Our "Blüemli" are a colorful bouquet of flowers made from Swiss durum wheat semolina. With their colors yellow (natural), red (tomatoes/beetroot) and green (spinach), they bring a wonderful splash of color to the plate. Store in a cool, dry place. If stored correctly, our pasta can be enjoyed even after the best-before date has passed.

Our «Trumpetä» has an unusual shape. The «rough» surface of this pasta absorbs the sauce perfectly. The «Trumpetä» is also suitable for fine gratins or a cold pasta salad. Store in a cool, dry place. If stored correctly, our pasta can be enjoyed even after the best-before date has passed.

We call them "Muschlä" ... the Italians call them "Conchiglie". This type of pasta is one of the most popular and well-known types of pasta, along with spaghetti and noodles. In addition to its magical shape and rough surface, this pasta absorbs the sauce perfectly - even with slightly more liquid sauces. Store in a cool, dry place. If stored correctly, our pasta can be enjoyed even after the best-before date has passed.

Saffron noodles – suitable as a side dish to a fish dish or as a starter with a fine spinach cream sauce. We can also recommend the noodles with a butter cream sauce and salmon (smoked) in slices as decoration. Store in a cool, dry place. If stored correctly, our pasta can be enjoyed even after the best-before date has passed.

Noodles are one of the most popular types of pasta. Noodles are served as a side dish with many traditional dishes. There are also countless fine pasta gratins and, finally, pasta is often served with a sauce as a starter or main course. Store in a cool, dry place. If stored correctly, our pasta can be enjoyed even after the best-before date has passed.

Our «Trumpetä» has an unusual shape. The «rough» surface of this pasta absorbs the sauce perfectly. The «Trumpetä» is also suitable for fine gratins or a cold pasta salad. Store in a cool, dry place. If stored correctly, our pasta can be enjoyed even after the best-before date has passed.

Nüdeli are typical and popular Swiss pasta. Nüdeli are often served with the popular menu “creamed schnitzel with nüdeli”. Of course, nüdeli can also be cooked with Asian dishes. Store in a cool, dry place. If stored correctly, our pasta can be enjoyed even after the best-before date has passed.

Noodles are one of the most popular types of pasta. Noodles are served as a side dish with many traditional dishes. There are also countless fine pasta gratins and, finally, pasta is often served with a sauce as a starter or main course. Seasonally, we offer a pasta variant with wild garlic. Store in a cool, dry place. If stored correctly, our pasta can be enjoyed even after the best-before date has passed.

Noodles are one of the most popular types of pasta. Noodles are served as a side dish with many traditional dishes. There are also countless fine pasta gratins and, finally, pasta is often served with a sauce as a starter or main course. Store in a cool, dry place. If stored correctly, our pasta can be enjoyed even after the best-before date has passed.

We call them "Muschlä" ... the Italians call them "Conchiglie". This type of pasta is one of the most popular and well-known types of pasta, along with spaghetti and noodles. In addition to its magical shape and rough surface, this pasta absorbs the sauce perfectly - even with slightly more liquid sauces. Store in a cool, dry place. If stored correctly, our pasta can be enjoyed even after the best-before date has passed.

Our «Trumpetä» has an unusual shape. The rough surface of this pasta absorbs the sauce perfectly. The «Trumpetä» is also suitable for fine gratins or a cold pasta salad. Store in a cool, dry place. If stored correctly, our pasta can be enjoyed even after the best-before date has passed.

Our «Trumpetä» has an unusual shape. The rough surface of this pasta absorbs the sauce perfectly. The "Trumpete" is also suitable for fine gratins or a cold pasta salad. Chili adds a little extra pep to the plate and is healthy too. Our chilis grow in Switzerland. Store in a cool, dry place. If stored correctly, our pasta can be enjoyed even after the best-before date has passed.

Noodles are one of the most popular types of pasta. Noodles are served as a side dish with many traditional dishes. There are also countless fine pasta gratins and, finally, pasta is often served with a sauce as a starter or main course. Store in a cool, dry place. If stored correctly, our pasta can be enjoyed even after the best-before date has passed.

In Switzerland, everyone knows the “Hörnli”. Ghackets with Hörnli is a classic Swiss recipe. Simple, delicious and very popular with young and old. Of course, everyone also knows the Hörnlisalat – there are 1000 different ways of preparing a Hörnlisalat. Store in a cool, dry place. If stored correctly, our pasta can be enjoyed even after the best-before date has passed.