Halterhus

The incomparable delicacy from an old Aubrac suckler cow is refined with a selected mixture of salt, herbs and spices. The racy pepper taste gives the salami that certain sharpness. With age, the meat develops a distinctive taste and convinces with its tenderness thanks to the fine structure of the Aubrac meat. The salami is suitable for raw eating and can be stored without refrigeration for a longer period of time. That is why it is the ideal source of energy for long hikes. Ingredients Beef* 86%; Beef fat* 10%, sea salt, beetroot powder* spice mixture* *All agricultural ingredients come from organic farming Made in Switzerland from Swiss meat. Can be stored without refrigeration, sea salt and beetroot instead of pickling salt

AUBRAC SwissPrimBeff Tenderness, fine-grained marbling and a unique taste characterize this special meat. It is also very juicy and has a low fat content. This makes it very easy to digest. Due to the most natural form of husbandry - suckler cow husbandry - and the best organic feed, the meat from the yearling is particularly high quality, rich in vitamins and protein. 4 times a year fresh and directly from the farm MEAT FROM BEEF Our cows get plenty of exercise, fresh air and the best organic feed. This allows the meat to grow very slowly and develop a unique, natural flavor. At slaughter, the carcass is given time to mature. The mixed package contains the following pieces of meat Piece of meat Quantity approx. kg* Entrecôte 0.5 Rump of loin 0.3 Pre-meal 1 biscuit à la minute 1 Filet 0.3 Minced meat 1.3 Sliced 1 Burger 8 pieces of 120g Bratwurst 4 pieces of 150g Roast 1.3 Juice steaks 0.6 Boiled meat 1.2 * This is a estimated allocation and varies depending on the orders and the weight of the natura beef.

This delicacy should not be missing on any afternoon snack. The spicy dry sausage is suitable for raw eating. The dry sausages can also be kept for a long time without refrigeration and are therefore ideal as an energy source for hikes. No unnecessary additives are used in the production process. Only organic, natural ingredients are used. For example, there is no nitrite curing salt in the sausage but sea salt and beetroot powder. Ingredients: Pork* 55%; Beef* 30%;; bacon 15%; Sea salt, beetroot powder* * From organic farming Content: 150 - 160g

The incomparable delicacy from an old Aubrac suckler cow is refined with only natural ingredients, without the addition of nitrite curing salt. With age, the meat develops a distinctive taste and convinces with its tenderness thanks to the fine structure of the Aubrac meat. The salsiz is suitable for raw eating and can be stored without refrigeration for a longer period of time. That is why it is the ideal source of energy for long hikes. Ingredients Beef* 95%; Sea-salt; beetroot powder*; spices*: acerola juice concentrate*; Glucose syrup* *All agricultural ingredients come from organic farming Made in Switzerland from Swiss meat