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Aubrac mixed meat pack, Halterhus, Ruswil, image 1 | Mimelis

Aubrac mixed meat pack

nose to tail

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Halterhus 1
Ruswil, Lucerne
  • Content
    AUBRAC SwissPrimBeff Tenderness, fine-grained marbling and a unique taste characterize this special meat. It is also very juicy and has a low fat content. This makes it very easy to digest. Due to the most natural form of husbandry - suckler cow husbandry - and the best organic feed, the meat from the yearling is particularly high quality, rich in vitamins and protein. 4 times a year fresh and directly from the farm MEAT FROM BEEF Our cows get plenty of exercise, fresh air and the best organic feed. This allows the meat to grow very slowly and develop a unique, natural flavor. At slaughter, the carcass is given time to mature. The mixed package contains the following pieces of meat Piece of meat Quantity approx. kg* Entrecôte 0.5 Rump of loin 0.3 Pre-meal 1 biscuit à la minute 1 Filet 0.3 Minced meat 1.3 Sliced 1 Burger 8 pieces of 120g Bratwurst 4 pieces of 150g Roast 1.3 Juice steaks 0.6 Boiled meat 1.2 * This is a estimated allocation and varies depending on the orders and the weight of the natura beef.
    CHF
    340.00
    /
    10 kg
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  • Order ready to go. However, you can bring your own bag.
  • The price is set directly by the producer.
  • more than 30 kg
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Halterhus
organic farmer
How do you create organic food production with the highest quality? The basis for this is the natural fertility of the soil. For many years I have been dealing intensively with the question of how humus can be built up. As a co-founder of EDAPRO GmbH, I am at the interface between research and practice in the use of compost tea for plant strengthening and soil revitalization. Food grown in soil rich in humus tastes better and is healthier because it contains more trace elements. Biodiversity is important to me. Whether hedges, flower meadows or standard trees, a lot will be planted and sown in the next few years to promote biodiversity. Food production and environmental protection go hand in hand at Halterhus.