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Salsiz, Halterhus, Ruswil, image 1 | Mimelis
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Salsiz

Uniquely delicate

Halterhus 1, 6017 Ruswil, Lucerne
  • Content
    The incomparable delicacy from an old Aubrac suckler cow is refined with only natural ingredients, without the addition of nitrite curing salt. With age, the meat develops a distinctive taste and convinces with its tenderness thanks to the fine structure of the Aubrac meat. The salsiz is suitable for raw eating and can be stored without refrigeration for a longer period of time. That is why it is the ideal source of energy for long hikes. Ingredients Beef* 95%; Sea-salt; beetroot powder*; spices*: acerola juice concentrate*; Glucose syrup* *All agricultural ingredients come from organic farming Made in Switzerland from Swiss meat
    CHF
    30.00
    /
    250 g
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Halterhus
organic farmer
How do you create organic food production with the highest quality? The basis for this is the natural fertility of the soil. For many years I have been dealing intensively with the question of how humus can be built up. As a co-founder of EDAPRO GmbH, I am at the interface between research and practice in the use of compost tea for plant strengthening and soil revitalization. Food grown in soil rich in humus tastes better and is healthier because it contains more trace elements. Biodiversity is important to me. Whether hedges, flower meadows or standard trees, a lot will be planted and sown in the next few years to promote biodiversity. Food production and environmental protection go hand in hand at Halterhus.