Mimelis, the market for direct sale throughout Switzerland.
Beef salami, Halterhus, Ruswil, image 1 | Mimelis
Beef salami, Halterhus, Ruswil, image 2 | Mimelis
Beef salami image 1
Beef salami image 2
more than 30 Items

Beef salami

natural ingredients

Halterhus 1, 6017 Ruswil, Lucerne
  • Content
    The incomparable delicacy from an old Aubrac suckler cow is refined with a selected mixture of salt, herbs and spices. The racy pepper taste gives the salami that certain sharpness. With age, the meat develops a distinctive taste and convinces with its tenderness thanks to the fine structure of the Aubrac meat. The salami is suitable for raw eating and can be stored without refrigeration for a longer period of time. That is why it is the ideal source of energy for long hikes. Ingredients Beef* 86%; Beef fat* 10%, sea salt, beetroot powder* spice mixture* *All agricultural ingredients come from organic farming Made in Switzerland from Swiss meat. Can be stored without refrigeration, sea salt and beetroot instead of pickling salt
    CHF
    10.00
    /
    Piece
  • Some information has been translated. Click on the link to view the original version .
  • Choose the pick-up time that suits you best now.
  • Order ready to go. However, you can bring your own bag.
  • The price is set directly by the producer.
  • more than 30 Items
Other products we offerSee everything
Halterhus
organic farmer
How do you create organic food production with the highest quality? The basis for this is the natural fertility of the soil. For many years I have been dealing intensively with the question of how humus can be built up. As a co-founder of EDAPRO GmbH, I am at the interface between research and practice in the use of compost tea for plant strengthening and soil revitalization. Food grown in soil rich in humus tastes better and is healthier because it contains more trace elements. Biodiversity is important to me. Whether hedges, flower meadows or standard trees, a lot will be planted and sown in the next few years to promote biodiversity. Food production and environmental protection go hand in hand at Halterhus.