Miso barley 400g in ECO packaging

Novelty

Route de Saint-Cergue 39, 1260 Nyon, Vaud
  • Content
    Barley miso (Fermented soy paste) Vegan, Made in Switzerland "Store in the refrigerator, preferably consumed within 6 months *For customers who receive eco packaging, we recommend transferring the miso to your glass container or in plastic.
    Ingredients: soy, rice koji, barley koji, salt
    CHF
    18.50
    /
    Piece
  • Some information has been translated. Click on the link to view the original version .
  • Choose the pick-up time that suits you best now.
  • Order ready to go. However, you can bring your own bag.
  • The price is set directly by the producer.
  • 1 Piece left
SWISSMISO
Producer
We manufacture ARTISANAL MISO in the Lake Geneva region. We choose raw materials from the region, and produce miso in the pure Japanese tradition. In order to protect the environment, our packaging is all reusable or recyclable. Our products: ◆Miso paste: ideal ingredient for cooking, making miso soups, salad dressings... ◆Miso-truffle: homemade instant miso soup, all you need is hot water