Milk chocolate bar (38%) and caramelized roasted almonds

L'Aveline Chocolaterie

Chocolatier

About this product
This chocolate bar combines the comforting richness of 38% Grenada milk chocolate with the sweetness of almonds. I temper the chocolate and then incorporate slivered almonds that I've roasted and caramelized myself, adding a touch of indulgence and a slightly crunchy texture directly to the bar. On the back, simply roasted almonds add even more crunch and character. The Grenada 38% is captivating with its roundness, its melt-in-your-mouth texture, and its beautiful cocoa notes, all while maintaining a true sweetness. It's a rich, elegant, and comforting milk chocolate that I particularly enjoy working with for its balance and lingering finish. Between the delicately roasted almonds, the subtle caramelized note and the melt-in-your-mouth chocolate, this slab offers a generous indulgence with plenty of texture and depth.
Ingredients: milk chocolate 38%, almonds, sugar
Allergens: soy, almonds, milk
CHF
8.50
/
Item
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Offer proposed by L'Aveline Chocolaterie, your producer.
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Order today to receive your products by 18-25 débembre
Delivery throughout Switzerland
Returns and exchanges not accepted
Shipping costs: CHF 9.50
Free delivery from CHF 80.00

1541 Bussy FR, Freiburg

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Meet L'Aveline Chocolaterie

Chocolatier

Hello ✨ Since I was little, I have always been drawn to the world of sweets: pastries, ice creams, confectionery... It was therefore quite natural that I moved towards a CFC in pastry-confectionery, with initially a preference for pastry. And then, over the years and experiences, it was ultimately chocolate that took more and more space in my daily life. Partly by chance, partly out of passion, I ended up devoting most of my work to it. It was this evolution that made me want to create my own chocolate shop: a space in my image, where I can offer simple, delicious, sincere creations, made with care. I do my best with the means at hand, always keeping in mind a clear objective: that my chocolate shop be as fair as possible. More respectful of the environment, more local, and healthier, without superfluous or complex ingredients. This path is built step by step, with a lot of desire and sincerity. For me, chocolate making is much more than a job. It's a way to share pleasure, awaken memories, and bring a little sweetness to everyday life. I hope my creations will make you feel all the care and enthusiasm I put into them. Thank you for your trust 🤎