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Vegetable and seed crackers from organic and local production, without cooking, without allergens (according to the Swiss Allergy Center). These Crack'HO have a very spicy, quite strong chili flavor. 62 g.
Nutritional values (per 100 g)
Fat: 30.1 g
Carbohydrates: 20.5 g
Dietary fiber: 21.9 g
Protein: 15.9 g
Salt: 1g
Naturally rich in: omega-3, vitamins E, B6, magnesium, potassium, phosphorus, zinc. Source of protein.
Ingredients: Beetroot, Chili pepper, Cabbage, Kohlrabi, Flax seeds, Sunflower seeds, Water, Rapeseed oil, Salt
Concerned about the health of people and our environment, we create healthy, tasty, allergen-free food products, naturally full of vitamins, antioxidants, omega-3, mineral salts and other invigorating molecules. Our Crack'HO are vegetable and seed crackers of organic and local production, are made without cooking so as to preserve the nutritional benefits of raw ingredients. The ingredients are certified Bio Suisse and are produced in the canton of Vaud or in the nearby suburbs.
Our Crack'HO are perfect for an aperitif, as a snack or as a snack, to accompany a salad, a soup, or to decorate a dish. They are an ideal gift to offer to people with food allergies or intolerances.
Our products are vegan, gluten-free, dairy-free, nut-free, celery-free, sesame-free.