We use cookies and other technologies to personalize our content, measure the effectiveness of our ads, and provide you with an optimized experience. By clicking OK or activating an option in Cookie preferences, you agree to our Cookie Policy . You can update your preferences at any time.
ITS HISTORY
This is an artisanal gin, produced in a confidential and typically Swiss manner: our Kübler Swiss Dry Gin was created a few years ago to meet the request of a loyal customer in Asia.
Our original aim was to distill a modern, round and floral gin, rounded off with light spicy notes reflecting classic botanicals and berries from our country. As we tasted the samples, it seemed important to reaffirm the product's character and organoleptic origin through juniper notes. In the end, Kübler Swiss Dry Gin reflects modernity while keeping its original, traditional character through classic notes. When developing the recipe, we also took on the challenge posed by the new Swissness legislation.
ITS RECIPE
Alongside classic botanicals, Kübler Swiss Dry Gin is made with a variety of flowers and berries from Switzerland, such as edelweiss, lavender, blueberry, elderberry, lemon balm and great wormwood from Val-de-Travers.
HOW IT'S MADE
Kübler Swiss Dry Gin is distilled in a copper still using the traditional method. The alcohol comes from a triple distillation of various grains. The water used is among the purest in Switzerland, giving the distillate a very particular finesse.
Its 46% ABV was chosen for the best balance between aromas and alcohol.
TASTING NOTES
Nose: juniper and many floral notes.
Palate: juniper berries, fruit berries and other flowers, mingling with peppery, spicy cinnamon.
Finish: long and spicy.
HOW TO ENJOY IT
However you like: neat, with tonic, or with sparkling water.
Cheers!
Vegan
Ingredients: Water, alcohol, fruit berries, aromatic plants, spices
Kübler Absinthe (commonly known as the Green Fairy or the Blue Fairy) had been distilled by the Kübler family since 1863 in the Val-de-Travers (Neuchâtel, Switzerland), the historical birthplace of this noble product. Prohibited since October 7, 1910, this legendary and divine beverage has risen from the ashes following a decision by the Swiss parliament. The first official distillation of absinthe took place in Môtiers, the main town of the Val-de-Travers (Neuchâtel, Switzerland), after more than 94 years of prohibition.
Today, Yves Kübler, great-grandson of the founder of the Kübler brand, is the first to offer you this authentic product, in accordance with the original recipe and family tradition.
“Kübler Absinthe” is distilled in the purest traditions, its unique taste is obtained by distilling a subtle blend of aromatic plants, Grand Absinthe, sourced exclusively from the Val-de-Travers region, and alcohol, which gives it a special flavor.