Organic solid sourdough 100g, 100% hydration

Mimelis - Farines artisanales

Organic farm

About this product
Organic solid sourdough made with our Swiss organic flour. 100% hydration (50% organic whole rye flour, 50% water). Ideal for making organic sourdough bread. Weight of sourdough: 100g. The sourdough needs to be refreshed about once a week. It can easily withstand 2 weeks without being refreshed in the refrigerator in a jar.
Ingredients: 50% water, 50% flour
CHF
10.00
/
Item
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Place du Marché 14

1227 Carouge, Geneva

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Meet Mimelis - Farines artisanales

Organic farm

Welcome to our farm! Our organic farm offers you authentic and healthy products, from agricultural practices that respect nature. For several generations, we have been cultivating our land in harmony with the environment, and today, we are proud to offer you our 100% organic flour, made from A to Z on our estate. Our special feature? We use an Astrié mill, a traditional and artisanal tool that preserves all the nutritional and taste qualities of the grains we grow. This gentle grinding process guarantees a fine, light flour, rich in essential nutrients, thanks to total respect for the wheat germ and fibers. We control every stage of production: from growing the cereals without pesticides or chemical fertilizers, to milling them with a stone mill. Each bag of flour is the fruit of artisanal know-how and a passion for the land. Our organic flours are ideal for all your creations: breads, pastries, or even homemade pancakes. By choosing our products, you support local, sustainable agriculture that respects biodiversity. Come and discover our farm and taste the difference of authentic, quality flour!