White beast coast

Harvest of the day

  • Rue du Collège 24, 1227 Carouge, Geneva
  • Content
    Chard ribs are most often eaten cooked, whether sautéed in a pan with garlic and soy sauce, in a vegetable dish, in a gratin, in a pie or even, why not, sliced in a miso soup. But you can also eat them raw, thinly sliced to decorate a salad for example. Or pressed in a vegetable juice. Whichever you choose, you're in for a treat!
  • Some information has been translated. Click the link to view the original version.
  • Choose the pick-up time that suits you best now.
  • Order ready to go. However, you can bring your own bag.
  • The price is set directly by the producer. The pick-up is free.
  • 10 kg more
Mimelis - Maraîcher
Find here all of our products for direct sale from our farm. These products are mainly grown on our farm. By buying your products in our point of sale you are guaranteed to obtain the greatest freshness and to benefit from our best prices. When you reserve your products on Mimelis, you allow us to organize ourselves and better plan our stocks. We also sometimes sell products from nearby producers. You will also find here our different offers and actions that we can do: for example when it comes to the end of the season for a vegetable, we will offer you our latest vegetables at reduced prices. We also add some very interesting offers when some of our products reach the end of their life, to avoid any food waste!