White beast coast

Harvest of the day

Mimelis - Maraîcher

market gardener

About this product
Chard ribs are most often eaten cooked, whether sautéed in a pan with garlic and soy sauce, in a vegetable dish, in a gratin, in a pie or even, why not, sliced in a miso soup. But you can also eat them raw, thinly sliced to decorate a salad for example. Or pressed in a vegetable juice. Whichever you choose, you're in for a treat!
CHF
5.00
/
kg
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Offer proposed by Mimelis - Maraîcher, your producer.
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1227 Carouge, Geneva

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Meet Mimelis - Maraîcher

market gardener

Find all of our products sold directly from our farm here. These products are primarily grown on our farm. By purchasing your products from our point of sale, you are guaranteed the freshest products and the best prices. When you reserve your products on Mimelis, you allow us to organize and better plan our inventory. We also sometimes sell products from local producers. You will also find here our various offers and actions that we can do: for example, when it is the end of the season for a vegetable, we will offer you our last vegetables at reduced prices. We also add some very interesting offers when some of our products reach the end of their life, and this to avoid any food waste!