White beast coast

Harvest of the day

  • Rue du Collège 24, 1227 Carouge, Genève
  • Content
    Chard ribs are most often eaten cooked, whether sautéed in a pan with garlic and soy sauce, in a vegetable dish, in a gratin, in a pie or even, why not, sliced in a miso soup. But you can also eat them raw, thinly sliced to decorate a salad for example. Or pressed in a vegetable juice. Whichever you choose, you're in for a treat!
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  • Choose the pick-up time that suits you best now.
  • Order ready to go. However, you can bring your own bag.
  • The price is set directly by the producer. The pick-up is free.
  • 11 kg more