White beast coast

Chard ribs are most often eaten cooked, whether sautéed in a pan with garlic and soy sauce, in a vegetable dish, in a gratin, in a pie or even, why not, sliced in a miso soup. But you can also eat them raw, thinly sliced to decorate a salad for example. Or pressed in a vegetable juice. Whichever you choose, you're in for a treat!