Organic Swiss Black Garlic – Bulk

Le Ciel d'Axel

Producer

About this product
Black garlic is "matured" garlic: The raw garlic is cooked at a low temperature (between 50 and 70 degrees Celsius) for two full weeks in a drying chamber (with very high humidity). It is then dried for several weeks, depending on the size of the garlic heads, to achieve the desired level of ripeness. Black garlic can be stored for several months without drying out at room temperature (refrigeration is not necessary) provided it is kept in an airtight glass container.
Vegetarian
Vegan
Gluten free
Lactose free
Sulphite free
Without eggs
Ingredients: 100% Organic Swiss Garlic
Allergens: None
CHF
36.00
/
Item
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next pick-up slots

Order today to receive your products by 18-25 débembre
Delivery throughout Switzerland
Returns and exchanges not accepted
Shipping costs: CHF 12.00
Free delivery from CHF 140.00

1026 Echandens, Vaud

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Food allergies, specific diets, meat origins or usage instructions: please contact the store directly at +41798336427 before placing your order.

Meet Le Ciel d'Axel

Producer

I offer Swiss Organic Black Garlic and vegetarian spreads and prepared dishes made with local and organic products the way they were made in the old days: with natural ingredients, without additives or compromises, "100% homemade". I work in a traditional, artisanal way, respecting the product, the time required, and the craftsmanship.