The Secrets of Artisan Pasta

Artisanal pasta is a true ode to Italian gastronomy, combining ancestral tradition and the authenticity of local products. Thanks to careful manufacturing, it offers an inimitable texture and taste that seduces lovers of good food.

A handcrafted production

The process of making artisanal pasta highlights traditional, environmentally friendly methods. Each step is carried out with care, guaranteeing a final product that meets the highest standards of quality and authenticity.

The characteristics of artisanal pasta

To identify high quality artisan pasta, certain aspects are essential.

• Color: A beautiful golden color, reflecting quality wheat.
• Texture: Slightly rough surface to retain the sauce ideally.
• Aroma: A subtle scent that evokes the freshness of the ingredients.

The selection of ingredients

The quality of artisanal pasta begins with the choice of ingredients.

• Quality flour: Choose durum wheat semolina for a better consistency.
• Fresh eggs: They enrich the texture and add flavor.
• Sea Salt: Gently enhances the flavor without overpowering it.

The recipe for homemade pasta

Pasta and Food Pairings: A New Exploration

If you want to explore less conventional flavor combinations, pair your artisanal pasta with original seasonal ingredients. For example, mix up the textures by adding roasted nuts for an unexpected crunch, or dress them up with unusual flavors like zesty citrus fruits for a touch of freshness. Also experiment with roasted root vegetables or chestnut butter sauces for an autumnal treat.

Key concepts for understanding pasta making

• Grain selection

  Choosing quality grains is essential for impeccable flour.

• Kneading

  Knead the dough properly to develop an ideal texture and good elasticity.

• Rest

  Allows flavors to flourish, ensuring tasty pasta.

• Cutting

  A precise cut to ensure even cooking and an aesthetic appearance.

• Dryer

  Temperature controlled drying to avoid moisture and potential for mold.

To learn more about the secrets of good artisanal pasta

• How to recognize quality pasta?

  Look for a golden color, rough texture and fresh aroma.

• What is the best way to cook homemade pasta?

  Cook them al dente for an optimal texture that highlights their flavor.

• How to store artisanal pasta?

  Store them in a cool, dry place to preserve their quality.

Buy your artisanal pasta from Swiss producers

With Mimelis, enjoy the authenticity and quality of artisanal pasta directly from local producers. Quality products available without intermediaries, delivered to your home or to be collected from the artisan.