Le pain de PA

Located in Cortaillod, on the shores of Lake Neuchâtel, Le Pain de PA is a bakery that opened its doors in 2021. Founded by Pierre-André, it stands out for its passion for transforming cereals into breads made from flours organic and natural sourdough. What sets Le Pain de PA apart is its commitment to responsible and sustainable production. The ingredients used come either from their own production or from carefully selected local suppliers. The variety of breads on offer is impressive, ranging from traditional wholemeal bread to specialty breads such as nut bread or fig bread. Each bread is prepared with care and expertise, resulting in authentic and delicious flavors. In addition to their range of breads, Le Pain de PA also offers a selection of superior quality organic products. Their shelves are full of flours, jams, syrups, eggs, pasta and seasonal fruits, all chosen with the same concern for respecting the environment and the well-being of consumers. By choosing Le Pain de PA, you are not only supporting a local bakery, but you are also opting for quality products, made with love and respecting sustainable values.